I’ve been tasting strawberries for the past few weeks at my local Farmer’s Market, and they’re getting sweeter and sweeter, and this past Sunday they were so amazing that I bought two, three packs at once. To be clear, that’s six baskets!
Sure I there’s my husband and two boys, but my husband isn’t into strawberries (imagine that!?) — and my boys, well, they each got a few in their lunch yesterday. Then of course, a dozen were used in this recipe.
And even though I’m going on and on about strawberries, I’m going to be featuring basil in my next few recipes. Next up: Chilled Cucumber Basil Soup. And then Spicy Sriracha Basil Salmon Burgers. It’s going to be a delicious week.