I’ve been tasting strawberries for the past few weeks at my local Farmer’s Market, and they’re getting sweeter and sweeter, and this past Sunday they were so amazing that I bought two, three packs at once. To be clear, that’s six baskets!
Sure I there’s my husband and two boys, but my husband isn’t into strawberries (imagine that!?) — and my boys, well, they each got a few in their lunch yesterday. Then of course, a dozen were used in this recipe.
I single-handedly ate the rest. You do the math. ;-)Isn’t this a gorgeous summer hors d’oeuvre? I’m in love with it.
And even though I’m going on and on about strawberries, I’m going to be featuring basil in my next few recipes. Next up: Chilled Cucumber Basil Soup. And then Spicy Sriracha Basil Salmon Burgers. It’s going to be a delicious week.