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    Home » Breakfast & Brunch Recipes » Gluten-Free Chocolate Hazelnut Waffles

    Gluten-Free Chocolate Hazelnut Waffles

    Feb 10, 2020 · by Valentina · 32 Comments

    This post may contain affiliate links.

    Jump to Recipe

    Gluten-Free Chocolate Hazelnut Waffles are super chocolatey and over-the-top delicious! There's something magical about chocolate and hazelnuts, and when you add in the other tasty ingredients, you've got a breakfast you'll remember forever!stack of Gluten-Free Chocolate Hazelnut Waffles on a pink plate surrounded by strawberriesI love Valentine's Day. Maybe it's because my name is Valentina, maybe it's because I love chocolate, or maybe there's no good reason. 😉 

    I do know for sure though, that these Chocolate Hazelnut Waffles are the ideal way to start the day!

    This recipe contains a homemade Nutella of sorts. Let's check it out . . .

    What's in Gluten-Free Chocolate Hazelnut Waffles?

    • banana
    • sugar
    • vanilla extract
    • eggs
    • hazelnut meal
    • gluten-free all-purpose flour
    • baking soda, salt
    • cocoa powder
    • butter
    • hazelnuts
    • maple syrup
    • semisweet chocolate

    Now, imagine all of that in one bite. I know, right!?

    top view of Gluten-Free Chocolata Hazelnut Waffles on a pink plate with a strawberry fanned out on top

    Chocolate and Hazelnut

    It's that flavor -- of chocolate and hazelnuts -- that makes this Valentine's Day breakfast recipe so spectacular. This is one of the most beautiful flavor pairings.

    These Gluten-Free Chocolate Hazelnut Waffles are rich, nutty, chocolaty and fun. And romantic if served in bed. 😉

    Recipe Tip

    While these waffles don't actually contain Nutella from a jar, I see nothing wrong with spreading some on top!

    small pile of hazelnut flour on a wooden surface.Bob's Red Mill sent me a bag of their Hazelnut Meal to sample and experiment with.

    I didn't think past chocolate, and knew this would be one Valentine's Day breakfast recipe to remember.

    package of hazelnut mealWhether it's for the holiday or not, I hope you thoroughly enjoy these Gluten-Free Chocolate Hazelnut Waffles!

    This is not a sponsored post, and all opinions are my own.  Bob's Red Mill sent me samples of the Hazelnut Meal for recipe testing -- and I truly love it.

    Top view of Gluten-Free Chocolate Hazelnut Waffles on a pink plate with a fanned out strawberry on top

    More Valentine's Day recipes:

    • Raspberry Chocolate Chip Cookies
    • Gluten-Free Nutella Brownies
    • Fresh Raspberry Cupcakes
    • Champagne Blood Orange Crème Brûlée
    • Passion Fruit Chocolate Ganache Bars
    Chocolate-Banana Hazelnut Waffles {Gluten-Free }

    Gluten-Free Chocolate Hazelnut Waffles

    Valentina K. Wein
    There's something magical about chocolate and hazelnuts, and when you add in the other tasty ingredients, you've got a breakfast you'll remember forever!
    5 from 8 votes
    Print
    Prep Time 8 minutes mins
    Cook Time 12 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4
    Calories 454 kcal

    Ingredients
      

    • 1 cup mashed banana
    • ¼ cup granulated sugar
    • ¼ teaspoon sea salt
    • 1 tablespoon vanilla
    • 2 large eggs
    • 1 cup Hazelnut Meal
    • ¼ cup all-purpose gluten-free flour, sifted
    • 3 tablespoons cocoa powder, sifted
    • ½ teaspoon baking soda
    • 2½ tablespoons butter, melted, divided
    • ¼ cup blanched hazelnuts, toasted, chopped
    • about 6 tablespoons maple syrup
    • 1 (approximately 1-ounce) square semisweet chocolate, grated

    Instructions
     

    • Preheat your waffle iron, and in a medium-sized mixing bowl, combine the banana with the sugar, salt and vanilla.
    • Use a fork to blend the eggs into the banana mixture, and then fold in the hazelnut meal. Mix until it's as smooth as possible. (There will still be some small banana chunks, and that's okay.)
    • Add the sifted flour, cocoa powder and baking soda, and mix just to combine.
    • Fold in 2 tablespoons of the melted butter, and then add the batter to your waffle iron, using it according to the manufacturers instructions. (If necessary, use the remaining ½ tablespoon of melted butter to prevent sticking.)
    • Use a fine grater to grate the semisweet chocolate over the waffles, and then mix the hazelnuts with the syrup and serve with the waffles.

    NUTRITION

    Calories: 454kcal
    Keywords great for brunch, great for Valentine's Day
    Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

    Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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    Reader Interactions

    Comments

    1. Deb

      February 11, 2014 at 7:18 pm

      These fabulous waffles have me craving Nutella and hazelnuts! I'm going to be looking for hazelnut flour at my grocery store!

      Reply
      • valentina

        February 16, 2014 at 7:42 am

        Oh my gosh, Deb, I'm always craving chocolate and hazelnuts! xo

        Reply
    2. Lizthechef

      February 11, 2014 at 8:05 pm

      I remember first tasting Nutella when I was a college student living in France - never take it for granted, even though it is so readily available now in the US... Lovely recipe!

      Reply
      • valentina

        February 16, 2014 at 7:41 am

        Thanks, Liz. I promise you I'll never take it for granted! 🙂

        Reply
    3. Coco in the Kitchen

      February 12, 2014 at 8:35 pm

      Bob's got some good stuff. I think I had some shaved coconut that was so nice. Gotta find more soon.

      Valentina this is such a yummy breakfast idea. My waffle iron needs some exercise. Going to put it to some good use this w/end. xo

      Reply
      • valentina

        February 16, 2014 at 7:40 am

        Yes, Bob's Red Mill is fantastic. Love their products. Hope your waffle iron got a good workout! 😉

        Reply
    4. sippitysup

      February 13, 2014 at 5:59 pm

      Good friends make good Valentines. GREG

      Reply
      • valentina

        February 16, 2014 at 7:39 am

        You said it, Greg! 🙂

        Reply
    5. Christina

      February 17, 2014 at 7:24 am

      I too love everything hazelnut/chocolate! What a great idea, Valentina, and what a wonderful dessert idea with a huge dollop of freshly whipped cream!

      Reply
      • valentina

        February 17, 2014 at 4:02 pm

        Thank so much, Christina! xo

        Reply
    6. Dannii

      February 10, 2019 at 12:29 am

      5 stars
      Sunday is waffle day in our house and these look delicious. I'm hungry now!

      Reply
      • valentina

        February 10, 2019 at 11:17 am

        I love Sunday Waffle Day. How fun!

        Reply
    7. Veena Azmanov

      February 10, 2019 at 1:08 am

      5 stars
      I make waffles too often and this combination looks very interesting. Will make it this Valentine for sure. Loved ones to enjoy it too.

      Reply
      • valentina

        February 10, 2019 at 11:17 am

        I hope everyone loves them. Thanks so much!

        Reply
    8. Jayashree

      February 10, 2019 at 2:44 am

      The waffle looks absolutely delicious and I need it now. Lovely combination of ingredients here.

      Reply
      • valentina

        February 10, 2019 at 11:18 am

        Thank you! Enjoy!

        Reply
    9. Silvia

      February 10, 2019 at 2:44 am

      5 stars
      YUM!! I love everything hazelnuts. They're so delicious.

      Reply
      • valentina

        February 10, 2019 at 11:18 am

        Me too! 🙂 Thanks!

        Reply
    10. Bintu | Recipes From A Pantry

      February 10, 2019 at 3:29 am

      5 stars
      These look so tasty and a great option for Valentines Day breakfast! I'd love to have these that morning.

      Reply
      • valentina

        February 10, 2019 at 11:18 am

        Me too -- or any morning. 😉

        Reply
    11. Dawn - Girl Heart Food

      February 10, 2020 at 4:03 am

      5 stars
      What a seriously delicious combo! I'd have these as part of a special brunch or, heck, even for dessert! Piled high with fruit, I bet they're incredibly delish! Pinned 🙂 Happy Monday, Valentina!

      Reply
      • valentina

        February 10, 2020 at 4:12 pm

        Thanks for pinning, Dawn. I love the idea of piling them high for dessert. 🙂 ~Valentina

        Reply
    12. David @ Spiced

      February 10, 2020 at 4:53 am

      5 stars
      What a fun way to use hazelnut meal! I've seen that bag of Bob's Red Mill hazelnut meal in the store, but I've never tried it. Now I need to stop by and pick some up today! This would be such an awesome breakfast for Valentine's Day...or any weekend day. Love the chocolate + hazelnut flavor combo here!

      Reply
      • valentina

        February 10, 2020 at 4:12 pm

        Thanks, David. It's also great for breading chicken! 🙂 ~Valentina

        Reply
    13. Kathy @ Beyond the Chicken Coop

      February 10, 2020 at 5:33 am

      5 stars
      What a great waffle! I love the combination of chocolate and hazelnuts. Well really I love the combination of chocolate and anything! 🙂 These are a perfect way to start the day on Valentine's Day! 🙂

      Reply
      • valentina

        February 10, 2020 at 4:11 pm

        I love that -- chocolate + anything! Thanks, Kathy! 🙂 ~Valentina

        Reply
    14. 2pots2 cook

      February 11, 2020 at 4:32 am

      5 stars
      Agree with you absolutely; chocolate and hazelnuts are so good together 🙂 Perfect couple, indeed !

      Reply
      • valentina

        February 11, 2020 at 2:57 pm

        Thanks, Davorka. Enjoy! 🙂 ~Valentina

        Reply
    15. Jeff the Chef

      February 11, 2020 at 5:04 am

      How fantastic! I've been on quite a big waffle kick for a while now, but I haven't thought to make chocolate ones. What a terrific idea! And I love that they're gluten free.

      Reply
      • valentina

        February 11, 2020 at 2:54 pm

        Ah yes, I have seen your delicious waffles, Jeff. Love them. Since my son has to be gluten-free, I often start recipes that way. 🙂 Enjoy and thanks. 🙂 ~Valentina

        Reply
    16. Yvette Navarro

      November 08, 2022 at 3:30 pm

      Hi. The website looks so great! In regard to your gluten-free receipts. Can you substitute it with almond flour? And, would I be using the same measurements?
      Thank you.

      Reply
      • valentina

        November 10, 2022 at 3:01 pm

        Hi Yvette! 😀 Thanks so much for visiting my site.
        Almond flour isn't a binding flour, so it's not a good substitute. It's great in combination with other flours for depth and flavor. The best The best gluten-free substitute is a good Gluten-Free all-purpose flour. My favorite is Cup4Cup, and as its name indicates, it's an even exchange. I often use coconut flour in my baked goods because it absorbs more liquid than other flours, but it does add a subtle coconut flavor too. This would not be an even substitution -- you'd use probably about a third less of the coconut flour, depending on the recipe.
        I'm not totally clear if you're looking to substitute the GF flour listed in my GF recipes, or a substitute for regular all-purpose. Let me know, so I'm sure I'm giving you the right info. 🙂 ~Valentina

        Reply

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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