Stove-Top Spiced Turkey Meatball Stew Recipe

Stove-Top Spiced Turkey Meatball Stew RecipeAs you may know, when my husband started eating meat again after being a vegetarian for twenty-one years, I had a celebration of sorts. Remember, my Blackberry-Thyme Roasted Chicken?

Well, now he can’t get enough.  Any time I ask him if he wants anything from the market, his response is always, “meat, chicken, steak, whatever, just some meat.”  In addition, he’s been getting all sorts of specific carnivorous cravings.  I mean come on, wouldn’t you if you had stuck to plants for all those years!? 😉

This ridiculously delicious recipe satisfied his recent longing for meatballs.  (Have you ever pined for a meatball? It can happen.)Spiced Turkey Meatball StewThis might just be the “mother of all comfort foods,” too. It’s so warm and cozy with tasty spices and soft textures.  Really, in a word . . . yum! 

Stove-Top Spiced Turkey Meatball Stew Recipe
 
Prep time
Total time
 
Serves: Serves 4 to 6
Ingredients
  • 2-pounds ground turkey
  • 1 large egg
  • 2 teaspoons smoked paprika
  • 1 teaspoon each: ground oregano, garlic powder, onion powder
  • 2½ teaspoons dried thyme, divided
  • 1½ teaspoons sea salt
  • freshly ground black pepper
  • olive oil for the pan
  • 1½ cups thinly sliced red onion
  • 1 tablespoon minced garlic
  • 2 cups Yukon Gold potatoes, washed, dried and cut into bite-sized pieces
  • 1½ cups carrots, peeled and cut into bite-sized pieces
  • 1¾-pounds fresh tomatoes (or one 28-ounce can tomato purée)
  • 1 cup peas (frozen and thawed is okay)
  • 1 cup loosely packed basil leaves
Instructions
  1. Combine the ground turkey with the egg, paprika, oregano, garlic powder, onion powder, 1 teaspoon on the dried thyme and salt. Mix only until combined. Cover with plastic wrap and set aside.
  2. Coat the bottom of a very large sauté pan with olive oil and place it over medium heat. Add the onions and garlic and cook until the onions are soft and beginning to caramelize, about 10 minutes. Add the remaining 1½ teaspoons of dried thyme and stir to blend.
  3. Turn the heat to the lowest setting and add the potatoes and carrots. Cover the pan with a fitted lid or foil to let them steam until they're tender, about 15 minutes. (Open the lid and stir from time to time to be sure they aren't getting too brown or burning.)
  4. Wash, dry and core the tomatoes. Then add them to a powerful blender and purée them until you have a smooth mixture. (You can also use a 28-ounce can of tomato purée.) Pour this into the sauté pan with the vegetables. Bring to a boil, then immediately turn the heat to low and simmer to let it thicken a bit, about 15 minutes.
  5. Season the sauce to taste with salt, pepper and granulated sugar. (Here's How to Season to Taste.)
  6. Keeping the heat low and then shape the turkey mixture into approximately ¼ cup balls, gently adding them to the pan as you go. (Clear a bit of space for each one, by moving the sauce around a bit.) Cover the pan and let the meatballs steam until they are cooked through, about 8 minutes per side. (About halfway through the cooking time, gently flip them over.)
  7. Gently mix in the peas and basil.
  8. Serve!

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Comments

    • valentina says

      David, how perfect over mashed potatoes! Smart mom! Next time I might leave out the potatoes in the stew and serve them that way. Hope you and Mark had a lovely Valentine’s Day. xo

  1. Lisa M. says

    I made this last night and took another’s recommendation to serve on top of mashed potatoes and it was awesome. I LOVE smoked paprika so the way it seeps into the sauce when the meatballs go in is delish. I goofed up and put the tomatoes and carrots in at the same time, but it worked out fine as I left the lid on for about 1/2 hour while they softened and then they cooked a little more with the meatballs. A keeper! Thanks!

    • valentina says

      Hi Lisa! Thank you so much for sharing this! I’m thrilled you loved the recipe, and yes, perfect on mashed potatoes. I will do that myself next time. Smoked paprika might just be my favorite spice — it’s all over my recipes. 🙂 Happy Holidays to you & happy cooking!

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