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    Home » Vegetarian » Vegetarian Breakfast & Brunch Recipes

    Vegetarian Breakfast & Brunch Recipes

    Start your day with one of these amazing vegetarian breakfast or brunch recipes. Whether you're making a quick breakfast or hosting a brunch, there's definitely a great option for you in this collection. From Potato-Rosemary Egg White Frittata and Nutella Waffles, to Grapefruit Brûlée and Chocolate-Coffee Granola, you'll definitely fall in love with these recipes.

    • Minty Avocado Toast Recipe-Three Ways -- Fresh, beautiful fruit is a beautiful touch on minty avocado toast. Oh yes, it’s the perfect summer appetizer!
      Minty Avocado Toast with Fruit
    • Top view of an open jar filled with pink-orange orange slices with rosemary.
      Marinated Oranges with Honey
    • Close up of fig toast on dark bread on top of a fig leaf on a white plate.
      Fig Toast with Basil Oil
    • fresh fig preserves in small wooden spoon over small white bowl
      Fig Preserves Recipe with Vanilla
    • Sliced loaf of Butternut Squash Bread on white platter.
      Butternut Squash Bread with Ginger
    • Three stacked slices of an egg white frittata on a white plate.
      Egg White Frittata with Potato
    • Tall stack of coconut flour pancakes on a white plant that's on a red tray, with pineapple on top.
      Coconut Flour Banana Pancakes
    • Sliced Hatch Chile Bread.
      Gluten-Free Zucchini Bread with Hatch Chiles
    • Mothers Day Mimosa Granita Cocktail in a wine glass with a slice of orange and strawberry on the rim.
      Mother's Day Mimosa Granita
    • One large slice of French Toast Bread Pudding with cake plate behind.
      French Toast Bread Pudding
    • Grapefruit Brulee with fresh mint in a n orange bowl
      Grapefruit Brûlée Recipe
    • Avocado Tomato Toast on rustic bread on a white and red plate.
      Avocado Tomato Toast with Soft Boiled Egg
    • Grated tomatoes with olive oil in a small white bowl.
      Grated Tomatoes with Olive Oil
    • Close up of a whole Spinach Feta Quiche Baked in a Portabello shell, on crumpled foil.
      Spinach Feta Quiche in Portobello Shells
    • One serving of Chipotle Breakfast Nachos with Eggs in a green bowl with the baking dish behind it.
      Chipotle Breakfast Nachos With Eggs
    • Hash browns with sliced avocado and poached eggs on top, on an oval cream plate.
      Hash Browns with Peppers and Onions
    • Spicy Cabbage Potato Pancakes

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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