Perfect Vanilla Bean Custard. Yup, that’s what we’re making today. It will be featured in the Fresh Fruit Tartlets we’re having at our dessert party next week! Yesterday, we prepared the Ganache, which is now wrapped and waiting in the fridge. The party is going to be great, so don’t miss it!
There’s something very comforting about this custard. Could be its sweetness? Or maybe just how creamy it is? Perhaps it’s the incredible essence of vanilla? I’m pretty sure it’s a combination of these, but you be the judge. While I usually make this for my fruit tarts, it’s absolutely unbelievable on its own. Unbelievable, I tell you!
This is also the perfect time to make Vanilla Sugar, so whatever you do, don’t discard your empty, soaked vanilla pods! (See instruction no. 5.)
We’re one step closer to our calvalcade of desserts for our party!