Portabella mushrooms are “meaty.” Really, they are! Just ask my vegetarian husband. As if he’d know, right? Actually, the truth is, while they certainly can’t compete with a perfect rib-eye or flank steak, they are indeed a very hearty mushroom!
This marinade is one of my favorites! It has a spicy Asian vibe that works so well with these mushrooms. These grilled Portabella mushrooms are extremely flavorful and oh-so-delicious!
I usually serve these as a side dish, but the possibilities are endless . . . keep them whole and make Portabella Mushroom Burgers, or chop them up and add them to salads, pasta, rice or other grains, or stir them into sauces, soups, and so on!
This was one of the many tasty recipes happening in my kitchen this weekend. I absolutely love cooking on the weekends!