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One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce. Spicy, smoky, and oh-so-yummy!
This french fry recipe is so flavorful that you really don’t need to dip them in anything. But if you can’t imagine eating fries without a sauce, they’re fabulous with something cool and refreshing, like Raita. Raita is an Indian yogurt sauce, usually made with cucumber. My friend Amee of Rabbit Food Rocks makes a Pomegranate-Squash Raita that is so interesting and delicious — it would be lovely with the heat of the fries.