I just feel like announcing that it is actually getting cold. It’s beginning to feel like fall, and I love it. I think fall is my favorite cooking season; it is all about cozy one-pot meals, warming spices, and slower cooking — things that make the house smell wonderful!
I’m thinking this chili is a perfect comfort food for a weekend night with friends, family, and a fire in the fireplace! How about with some sweet cornbread? Perfect! Or you can make this chili over the weekend and serve it up all week!
P.S. You can expect a super delicious and unique cornbread recipe on Wednesday. I can’t very well serve chili without it!