Gluten-Free Vegetarian & Vegan Main Courses
You won't be able to get enough of these delectable gluten-free vegetarian and vegan meals. Whether it's the comforting, hearty Tomato Turmeric Cabbage, or the quick and easy-to-make Vegetarian Tuscan Bean Stew, they'll likely all work their way into your weekly repertoire.
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Honey Sriracha Tofu and Broccoli
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Tuscan White Bean Soup or Stew
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Watermelon Halloumi Salad Sandwich
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Easy Tomato Gazpacho
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Creamy Avocado Gazpacho
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Sheet Pan Tofu and Veggies
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Cream of Mushroom Wild Rice Soup
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Pumpkin Risotto (with Mushrooms and Sage)
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Best Vegetarian Cabbage Stew (with Turmeric)
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Broccoli with Romesco & Roasted Chickpeas
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Onion Pizza with Tomato and Basil
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Slow Cooked Red Cabbage Stew
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Spicy Potato Soft Tacos
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Southwestern Casserole (Vegetarian)
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Roasted Butternut Squash Chili
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Curry Smashed Potato Stew
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Vegan Lentil Stew with Coconut Milk
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Yellow Split Pea Burgers
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Vegetarian Tofu Chili
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Vegetarian Pad Thai and Peanut Sauce
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Spicy Roasted Daikon Radish French Fries
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Gluten-Free Lasagna with Swiss Chard
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Best Vegetarian Enchiladas Ever
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Tofu Noodles Stir Fry with Mint
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Mushroom Cauliflower Risotto
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Pesto Spaghetti Squash