• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Sides » Vegetarian Sides

    Vegetarian Sides

    Unique French fries, vegetables roasted to perfection and grains packed with flavor, all of the vegetarian side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Rosemary Baked Sweet Potato Slices or Sherry Mushrooms alongside hearty pasta and rice dishes -- I think you'll love them!

    • How to Make Perfect Oven Fries
    • Achiote Cauliflower
    • Roasted Kohlrabi
    • Miso Glazed Eggplant
    • Crispy Quinoa
    • Baked Acorn Squash Slices with Pecans
    • Ginger Applesauce From my Mom
    • Carrot Purée with Star Anise
    • Pecan Green Beans with Orange
    • Charred Broccoli
    • Oyster Mushroom Recipe (Pan-Fried)
    • Spicy Enoki Mushrooms
    • Coconut Cilantro Rice
    • White Asparagus with Lemon and Dill
    • Roasted Parsnips
    • Cranberry Wild Rice with Pine Nuts
    • Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
    • Butternut Squash and Cranberries with Balsamic Glaze
    • Mashed Sweet Potatoes with Fresh Ginger
    • Pumpkin Risotto (with Mushrooms and Sage)
    • Baked Sweet Potato Slices with Rosemary
    • Corn Riblets
    • Lemon-Pepper Grilled Corn
    • Miso Fried Rice
    • Spicy Quick Pickled Broccoli
    • Slow Roasted Red Onions
    • Crispy Smashed Cauliflower
    • Baby Bok Choy with Crispy Garlic
    • Roasted Baby Corn with Chili and Lime
    • Grilled Green Onions
    • Ancho Chile Potatoes
    • Fire Roasted Corn with Jalapeños
    • Parmesan Asparagus Salad
    • Garlic Confit Mashed Potatoes
    • Braised Chestnuts and Pearl Onions
    • Spiced Cranberry Sauce
    • Apricot Glazed Carrots
    • Steamed Artichokes with Lemon Beurre Blanc
    • Grilled Watermelon with Chile and Lime
    • Purple Asparagus Recipe

    Posts pagination

    1 2 Next page

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved