Well my friends, Smashed Potatoes are a combination of both of these delectable treats.
And just like the Prosciutto Cranberry Brussels Sprouts we made yesterday, they’re a perfect Thanksgiving side dish in only 30 minutes! Just imagine these soft, yet crispy potatoes, seasoned with butter and fresh herbs, next to your tender slices of turkey, with gravy running under them. Yum!
We’re carrying on with our week of Thanksgiving sides at Cooking On The Weekends. Next up: Red Wine Braised Chestnuts and Pearl Onions.
(Not sure I really want to know if you don’t love French fries and mashed potatoes ;-).)
You should be able to find Melissa’s Produces’ Baby Dutch Yellow Potatoes all over right now.
This is not a sponsored post. If you’ve been following my blog for a while, you’ve likely learned by now that I simply love Melissa’s Produce and Idaho Potatoes.