This is by far the most delicious, scrumptious tofu I’ve ever tasted. We’re talking crazy good, can’t-stop-eating-it good, super-sad-when-it’s-gone good.
These chunks of tofu sit in a gorgeous, quick and easy marinade, full of wonderful, aromatic flavors, for two days. Yes, two days!
And it’s well worth the wait because once you bite into one of these beautifully caramelized chunks of tofu, you’ll realize that the flavors of the marinade go all the way through to the center.