Ten minutes walking, or two minutes driving, is the house I grew up in, my parents, and their beautiful garden.
(If you’ve been hanging out on my site for a while now, you know about every tenth post or so, I can’t help but mention all of the gorgeous fruits and vegetables from this garden.)
Olive oil, kosher salt, freshly ground black pepper, and a very hot grill (1 to 2 minutes per side).
The smoky and bright flavor is delicious! Perfect for a light summer side or garnish — or better yet, both at once.
P. S. This is the perfect opportunity to use Cambodian Kampot black pepper. Read all about it here. 🙂
Oh, and don’t forget . . . .
“Share The Love” Cooking Giveaway! You cook, I give. Choose a recipe, cook & have fun, for a chance to win an awesome foodie prize (there are 10!). Win the Le Creuset Skinny Grill, & whip up these scallions in style.