Vegetarian Sides
Unique French fries, vegetables roasted to perfection and grains packed with flavor, all of the vegetarian side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Rosemary Baked Sweet Potato Slices or Sherry Mushrooms alongside hearty pasta and rice dishes -- I think you'll love them!
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Baked Acorn Squash Slices with Pecans
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Ginger Applesauce From my Mom
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Carrot Purée with Star Anise
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Pecan Green Beans with Orange
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Charred Broccoli
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Pan-Fried Oyster Mushrooms
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Spicy Enoki Mushrooms
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Coconut Cilantro Rice
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White Asparagus with Lemon and Dill
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Roasted Parsnips
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Cranberry Wild Rice with Pine Nuts
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Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
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Butternut Squash and Cranberries with Balsamic Glaze
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Mashed Sweet Potatoes with Fresh Ginger
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Pumpkin Risotto (with Mushrooms and Sage)
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Baked Sweet Potato Slices with Rosemary
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Corn Riblets
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Lemon-Pepper Grilled Corn
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Miso Fried Rice
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Miso Glazed Eggplant
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Spicy Quick Pickled Broccoli
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Slow Roasted Red Onions
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Crispy Smashed Cauliflower
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Baby Bok Choy with Crispy Garlic
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Roasted Baby Corn with Chili and Lime
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Grilled Green Onions
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Ancho Chile Potatoes
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Fire Roasted Corn with Jalapeños
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Parmesan Asparagus Salad
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Garlic Confit Mashed Potatoes
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Braised Chestnuts and Pearl Onions
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Spiced Cranberry Sauce
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Apricot Glazed Carrots
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Steamed Artichokes with Lemon Beurre Blanc
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Grilled Watermelon with Chile and Lime
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Purple Asparagus Recipe
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Hot Water Cornbread
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Lemon Grilled Asparagus in Foil
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Crispy Bok Choy Chips
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Quinoa Crisps Recipe