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    Home » Vegan » Vegan Sides, Salads & Soups

    Vegan Sides, Salads & Soups

    Vegetables roasted to perfection, soups packed with flavor, interesting and refreshing salads . . . all of the vegan side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Spicy Enoki Mushrooms or Roasted Garlic-Basil Rice alongside your favorite vegan entrée. And trust me, everyone will be asking for seconds and thirds of Miso Glazed Eggplant, which is fabulous over Coconut Cilantro Rice.

    • Achiote Cauliflower
    • Cold Cucumber Basil Soup
    • Roasted Kohlrabi
    • Miso Glazed Eggplant
    • Crispy Quinoa
    • Potato Chestnut Soup Recipe
    • Ginger Applesauce From my Mom
    • Red Kuri Squash Soup
    • Charred Broccoli
    • Creamy Kale Soup with Potatoes
    • Oyster Mushroom Recipe (Pan-Fried)
    • Easy Tomato Gazpacho
    • Creamy Avocado Gazpacho
    • Papaya Bowl Salad with Avocado
    • Spicy Enoki Mushrooms
    • Coconut Cilantro Rice
    • Baby Carrot Recipe with Cardamom
    • White Asparagus with Lemon and Dill
    • Vegan Asparagus Soup
    • Satsuma Mandarin Recipe
    • Spicy Asian Slaw with Basil
    • Roasted Parsnips
    • Cranberry Wild Rice with Pine Nuts
    • Butternut Squash and Cranberries with Balsamic Glaze
    • Baked Sweet Potato Slices with Rosemary
    • Cream of Jalapeño Soup (Vegan)
    • Compressed Watermelon Salad
    • Corn Riblets
    • Miso Fried Rice
    • Dragon Tongue Bean Salad Recipe
    • Spicy Quick Pickled Broccoli
    • Dairy Free Cream of Mushroom Soup
    • Crispy Smashed Cauliflower
    • Baby Bok Choy with Crispy Garlic
    • What to Serve with Gazpacho - 20 Delicious Ideas
    • Grilled Green Onions
    • Ancho Chile Potatoes
    • Fire Roasted Corn with Jalapeños
    • Pickled Ginger Salad with Citrus and Wasabi Dressing
    • Ginger Lemongrass Soup with Coconut Milk

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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