What to Serve with Gazpacho | Cooking On The Weekends

Not sure what to serve with gazpacho? I have 20 delicious options for you. The chilled Spanish soup is an excellent and delicious choice for part of a refreshing summer meal.

Close up of Easy Tomato Gazpacho recipe in a blue and white bowl with diced aocados, tomatoes and onion on top.

Gazpacho is a Spanish soup that originated in Andalusia in southern Spain.

The original version of Gazpacho was made of stale bread, garlic, olive oil, and a liquid of some sort -- most likely water and vinegar. And any vegetables that were available were also included.

First, below are two of my favorite gazpacho recipes.

What goes well with gazpacho?

My favorite way to serve Gazpacho is with a delicious crusty bread and a salad

Since cold soups like gazpacho are usually served on a warm or hot summer day, I think the whole meal should involve little to no heat.

From all sorts of salads and crusty breads, to grilled vegetables and light sandwiches, here are 20 delicious ideas for what to serve with gazpacho, with something for everyone.

Off we go . . . .

Breads to Serve with Gazpacho

Garlic Herb Bread
An incredibly delicious, easy-to-make, no-yeast, no-knead bread. With just 15 minutes of active work time, you’ll be slicing this savory bread in 90 minutes!

top view, close up of herb bread sliced on cutting board

Asiago Cheese Bread
Made in a Dutch Oven, it’s full of flavor, soft on the inside and has the perfect crisp crust.

Whole, sliced golden loaf of Asiago cheese bread in a red, orange and white checkered cloth.

Cauliflower Bread with Gruyère
A gluten-free, healthy and delicious, low-carb bread that's excellent to toast, serve with hot or cold soups, or use for sandwiches.

Three slices of cauliflower bread on cutting board.

Cheesy Garlic Bread
Turn a pre-made loaf of bread into this delectable Cheesy Garlic Bread. It's an ideal accompaniment for soups and salads.

Above photo credit and recipe from: Melissa's Southern Style Kitchen

Salads to Serve with Gazpacho

Grilled Little Gem Lettuce Salad
This salad offers a unique flavor that’s smoky and delicious. With avocado and a balsamic glaze, your guests won’t be able to get enough.

Little Gem Lettuce Salad with avocado slices on white plate

Cannellini Bean Tuna Salad
This salad is drizzled with a delicious Tangy Balsamic Vinaigrette, making every bite perfect. A nice cool bowl of gazpacho compliments this protein-packed bowl perfectly.

Cannellini Bean Salad in a white bowl with little red flowers and a light blue rim.

Fried Lemon Caesar Salad
This is a delicious delicious Caesar Salad with a unique, fun twist. You can add chicken and turn it into a hearty main course.

Close up of Fried Lemon Caesar Salad on a red plate

Salmon Cobb Salad
This salad is a seafood twist on a traditional Cobb salad, and it's overflowing with delicious fresh flavors.

Wooden bowl filled with a composed salmon cobb salad, with rows of tomato, salmon, cucumber, red onion, basil, salmon and hard boiled eggs.

Lentil Salad
The mild and elegant flavors in this lentil salad play well with the bigger gazpacho zing, while bringing a lot of protein to round out the meal

Lentil salad in round blue and white dish with chopped carrots and fresh sprig of rosemary.

Above photo credit and recipe from: The Cookful

Parmesan Asparagus Salad
Made with a handful of easy-to-find ingredients, this salad overflows with flavor. Quick to assemble, it's beautiful and delicious.

Blue-rimmed plate with asparagus salad and pickled red onions

Fioretto Cauliflower Salad with Lemon
This cauliflower salad is light and refreshing. It can be a side or a gorgeous vegan entrée.

Lemon Marinated Fioretto Salad on a white plate with a red plate beneath it.

Chopped Mexican Salad with Pepitas
A scrumptious hearty main course salad, that is a festival of fresh Mexican flavors!

Dragon Tongue Bean Salad
Colorful, beautiful and so tasty, this salad is drizzled with a spicy honey-mustard dressing and is the perfect summer side dish for barbecues or a vegan main course. (Green beans work just as well for this salad!)

Dragon Tongue Bean Salad in a wooden bowl with bright red peppers.

Mediterranean Eggplant Salad
Lovely with a chilled soup, this salad combines grilled eggplant with mint, parsley, green onion, tomato, bell pepper, and a light lemon dressing.

Mediterranean Salad with lots of diced tomatoes on top, in a dark blue bowl with silver spoon.

Above photo credit and recipe from: A Cedar Spoon

Vegetable Dishes to Serve with Gazpacho

Lemon Grilled Asparagus
With just a few ingredients and big delicious flavors, this asparagus is easy to prepare and lovely for outdoor spring and summer meals.

Pile of asparagus on a white plate, that's been grilled with lemon in foil.

Grilled Green Onion
These green onions only take a couple of minutes to cook, and they’ll brighten any table.

Several grilled scallions on a white plate.

Lemon-Dill White Asparagus
A light and delicious way to indulge in a unique vegetable. It would be beautiful to add to a spring or summer spread for brunch, lunch or dinner.

White asparagus spears on a rectangular place with fresh dill and lemon slices.

Sandwiches to Serve with Gazpacho

Bell Pepper Sandwich
This breadless sandwich is essentially a ham and cheese panini with peppers in lieu of bread, making it both unique and gluten-free. And it’s huge crowd pleaser.

grilled red bell pepper sandwich on parchment

Caprese Grilled Ch eese
A decadent but simple sandwich like this Caprese Grilled Cheese, served next to cool and fresh Gazpacho, is a superb lunch duo!