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    Home » Vegan » Vegan Sides, Salads & Soups

    Vegan Sides, Salads & Soups

    Vegetables roasted to perfection, soups packed with flavor, interesting and refreshing salads . . . all of the vegan side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Spicy Enoki Mushrooms or Roasted Garlic-Basil Rice alongside your favorite vegan entrée. And trust me, everyone will be asking for seconds and thirds of Miso Glazed Eggplant, which is fabulous over Coconut Cilantro Rice.

    • Roasted Kohlrabi
    • Miso Glazed Eggplant
    • Crispy Quinoa
    • Potato Chestnut Soup Recipe
    • Ginger Applesauce From my Mom
    • Red Kuri Squash Soup
    • Charred Broccoli
    • Creamy Kale Soup with Potatoes
    • Oyster Mushroom Recipe (Pan-Fried)
    • Easy Tomato Gazpacho
    • Creamy Avocado Gazpacho
    • Papaya Bowl Salad with Avocado
    • Spicy Enoki Mushrooms
    • Coconut Cilantro Rice
    • Baby Carrot Recipe with Cardamom
    • White Asparagus with Lemon and Dill
    • Vegan Asparagus Soup
    • Satsuma Mandarin Recipe
    • Spicy Asian Slaw with Basil
    • Roasted Parsnips
    • Cranberry Wild Rice with Pine Nuts
    • Butternut Squash and Cranberries with Balsamic Glaze
    • Baked Sweet Potato Slices with Rosemary
    • Cream of Jalapeño Soup (Vegan)
    • Compressed Watermelon Salad
    • Corn Riblets
    • Miso Fried Rice
    • Spicy Quick Pickled Broccoli
    • Dairy Free Cream of Mushroom Soup
    • Crispy Smashed Cauliflower
    • Baby Bok Choy with Crispy Garlic
    • What to Serve with Gazpacho - 20 Delicious Ideas
    • Grilled Green Onions
    • Ancho Chile Potatoes
    • Fire Roasted Corn with Jalapeños
    • Pickled Ginger Salad with Citrus and Wasabi Dressing
    • Ginger Lemongrass Soup with Coconut Milk
    • Kohlrabi Soup with Coconut and Lemon
    • Garlic Confit Mashed Potatoes
    • Spiced Cranberry Sauce

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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    REFRESHING FROZEN DESSERTS

    • Cream-colored ceramic mug with coffee beans and a coffee popsicle sticking out of the top.
      Creamy Coffee Popsicles
    • Top view of Strawberry Swirl No-Churn Ice Cream in a small white mug with strawberry on top.
      Strawberry Swirl Ice Cream
    • Fat Free Cherry Frozen Yogurt in a cream colored bowl with a cherry on top
      Chocolate Frozen Yogurt with Cherries
    • Honey Grapefruit Popsicles on crushed ice with lemon leaves.
      Grapefruit Popsicle Recipe with Honey

    POPULAR SUMMER RECIPES

    • Open jar of lemon verbena pesto with small leaves on top.
      Lemon Verbena Pesto
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Summer Fish Stew in black bowl with fresh corn kernels.
      Summer Fish Stew with Cod
    • Several corn Ribs that are golden from roasting on a sheet pan
      Corn Riblets

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