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    Home » Recipe Roundups » What is Comfort Food?

    What is Comfort Food?

    Nov 18, 2014 · by Valentina · 100 Comments

    This post may contain affiliate links.

    What is Comfort Food? The answer will be different for everyone -- and for many reasons. Mood, weather, personality, memories, family, and friends are some of the many things that play into what your comfort foods might be.

    Cast iron skillet with brisket chili with kidney beans,

    What does comfort food mean?

    Comfort foods are foods that provide a sense of serenity. They're most often connected with nostalgia and emotional comfort.

    Since we've all had different experiences in our lives, everyone likely has their own comfort food.

    Why exactly do we grab for a particular food in our pantry, or cook a certain recipe at a certain time? 

    • It can evoke feelings.
    • It's a food that can be calming and soothing.
    • Your comfort food might bring you back to a pleasant childhood memory.
    • It's something that will warm you up in cold weather.
    • A meal that might help mend a broken heart.
    • A food that simply makes you feel good, for no particular reason.

    Soothing and Calming

    Some people think of comfort foods as something soothing when they're sad or upset.

    You know, like if you've had a really rough day, so you grab the pint of coffee ice cream, that you hope to have while you watch mindless TV? Not that I know who that would be. 😉 

    Comfort Foods can Evoke Feelings

    For others, a comfort food is something that might evoke a nostalgic or sentimental feeling. For example, you love making waffles on lazy weekends because you remember your dad doing the same when you were growing up. (Also me.)

    Comfort Foods are Warming

    Typically served warm or hot, think saucy and creamy, warming spices (cinnamon, cloves, cardamom are a few) or melting cheese.

    Foods in this category are generally cooked in the cooler months of fall and winter. After all, they warm us up and they're cozy. They simply make us feel good.

    Comfort Food has become its Own Category

    And then, there's simply a group of foods or meals that seem to have created their own special category called "Comfort Foods." 

    These are typically one-pot meals that roast, simmer, or braise for a long time. (Why do you think slow cookers and crock pots are so popular?)

    "Soups and Stews" might as well change their category name to Comfort Foods, as they can be all of these things. 

    Macaroni and cheese, pies, bread puddings, cookies right out of the oven. . . its foods in this vein that qualify for this category.

    Below are some of my favorite comfort food dishes, or those that I believe fit into the category.

    Let's jump in to some delicious examples of comfort foods . . .

    15 of The Best Comfort Food Recipes

    Lentil Stew with Coconut Milk

    top view of curried lentil stew with carrots and fresh thyme sprigs

    Braised Brisket Stew

    Close up of Braised Brisket stew in a giant bowl mug with bread on the edge.

    Cornbread Casserole

    two pieces of hatch chile cornbread on a purple plate

    Vegetarian Cassoulet

    Small round terra cotta ramekin filled with vegetarian cassoulet with breadcrumbs on top.

    Brisket Chili with Bacon

    Brisket chili in a cast iron skillet with kidney beans.

    Cheesy Pancetta Brussels Sprouts

    Cheesy Pancetta Brussels Sprouts Bake with a spoonful held above a cast iron skillet with an orange spoon.

    Knockwurst and Beans

    Baked Beans with Knockwurst and Bacon in a round terra cotta bowl.

    Roasted Butternut Squash Chili

    white speckled-rimmed bowl with suqash chili and oregano sprig

    Curried Tomato Beef Stew

    Beef curry stew in a green bowl with one red Thai chili pepper.

    Ginger Lemongrass Soup

    large copper pot ginger lemongrass soup with coconut milk

    Skillet Sweet Potato Chicken

    Sweet Potato Skillet Chicken with fresh peas and basil leaves on top, in cast iron skillet.

    Root Vegetable Lasagna

    Half of a root vegetable lasagna in a cast iron skillet.

    Creamy Polenta with Gorgonzola

    Blue-rimmed bowl with Creamy Gorgonzola polenta.

    Cinnamon Ice Cream

    Yes, cold things can certainly be a comfort! 😉

    Scoop of beautiful cinnamon ice cream with cinnamon sprinkled on top and with a cinnamon stick in the bowl.

    Blueberry-Peach Cobbler

    White bowl with peach cobber with blueberries and milk.

    So what is comfort food for you, and what do you think are the best comfort food recipes?

    I want to know so please tell me in the comments!

    BROWSE MORE COMFORT FOOD RECIPES →

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    Reader Interactions

    Comments

    1. Christina Conte

      November 15, 2025 at 8:51 pm

      My favorite comfort food is spaghetti with butter. I always had it when I was sick or on the mend as a little girl! I wasn't allowed it otherwise, so it was a perk to being ill! haha!
      Great round up, Valentina!

      Reply
      • Valentina

        November 16, 2025 at 10:17 am

        I love that. How could buttered spaghetti not be a silver lining of not feeling well!? 😉 ~Valentina

        Reply
    2. ken Miller

      May 10, 2019 at 5:26 am

      I am very moody and at the same time I love cooking. So whenever I felt upset its obvious that I am gonna create new dish lolz

      Reply
      • valentina

        May 10, 2019 at 8:23 am

        The new dish is the silver lining. 😀 Thanks for sharing. Have a lovely weekend.~Valentina

        Reply
    3. Ralph Smith

      December 01, 2014 at 10:24 am

      To me, comfort foods are warm, colorful and flavorful. Often they also inspire happy memories of a certain person, place or event.

      Reply
    4. Brian E.

      November 27, 2014 at 9:36 pm

      Thanks for the giveaway… Irish Soda Bread, using my Mom's recipe...reminds me of being a kid, watching my Mom cook & bake in the kitchen.

      Reply
      • valentina

        November 28, 2014 at 5:30 am

        Moms are the best. 🙂

        Reply
    5. Lorena Keech

      November 27, 2014 at 7:36 pm

      My favorite comfort food is homemade beef and noodles. It is so rich and warming and because it is my mother's recipe, it reminds me of her.

      Reply
      • valentina

        November 28, 2014 at 5:37 am

        I think almost every comment includes "mom" or "mother." I can only hope I'm giving my boys similar memories. 🙂

        Reply
    6. Annette

      November 27, 2014 at 2:11 pm

      My favorite comfort food is Chicken and Dumplings.

      Reply
      • valentina

        November 27, 2014 at 9:47 pm

        That's on my list, too. 🙂

        Reply
    7. alli

      November 27, 2014 at 11:02 am

      Bean and cheese burritos. Perfectly seasoned beans, fresh tasty cheese and a light savory tortilla. It's an old standby, a best friend, and brings you back to what really matters...carbs, dairy and some bean protein.

      Reply
      • valentina

        November 27, 2014 at 9:46 pm

        I love this, Alli! So many foods are my "best friends." 😉 xo Hope to see you soon! xo V

        Reply
    8. Sandy

      November 26, 2014 at 8:58 pm

      One of my favorite comfort foods was such a simple treat. When I was very young my mother would stew ripe garden tomatoes and onions with a little water,salt ,pepper and a touch of sugar. This was always enjoyed when I was sick. Mom would serve it on hot buttered toast. This was the only time I was allowed to eat in bed , so for me it was a double pleasure. It was made just for me ! Such memories .
      Tomatoes are one of my favorite meals to this day !!

      Reply
      • valentina

        November 26, 2014 at 9:52 pm

        Sandy, this is such a good one. And in reading your comment, I realized how great it's been having people think about memories like this. 🙂

        Reply
    9. Daniel M

      November 25, 2014 at 3:58 pm

      my fav comfort food is lasagna, it always cheers me up

      Reply
      • valentina

        November 25, 2014 at 4:24 pm

        Lasagna is a great one! Love lasagna!

        Reply
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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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