While I’m all about making foods that cook all day long — like Braised Brisket Stew — I also appreciate a quick and easy dish . . . on one condition, that is. It must still be full of flavor!
Take these Sautéed Sherry Mushrooms for example. You’ll use essentially two ingredients, spend 25 minutes tops, and create a dish of full-bodied, rich deliciousness. Simple and incredible!
These mushrooms can stand on their own as an appetizer — a tapa, if you will — or they can be a wonderful, earthy ingredient to add to a number of other dishes. And we’ll do exactly that in the next few months!
So as you sit on the sofa with your friends this weekend, while you’re heating up the Braised Pork Ribs with Apple Ginger Soy Sauce, pass around this yummy tapa!