Fish & Shellfish Main Courses

Beautiful and delicious recipes for appetizers, salads and main courses — all made with a variety of fresh fish and seafood. Both the Spicy Cilantro Shrimp and the Lemon-Baked Rockfish are two of the most popular recipes on Cooking On The Weekends.

Hot Honey Salmon Fillets
Cannellini Bean Tuna Salad
Ahi Tuna Burger (Sesame-Crusted)
Rockfish Recipe (Baked with Lemon)
Crispy Salmon Bites with Broccoli and Potatoes
Pan-Seared Chilean Sea Bass (Patagonian Toothfish)
Creamy Coconut Shrimp with Gnocchi
Shrimp Quinoa Bowl with Pineapple
Baked Mahi Mahi in Tomato-Caper Sauce
Pan Seared Sea Bass with Lemon Pepper Sauce
Fish Puttanesca in 30 Minutes
Blackened Mexican Salmon with Lime
Salmon Burgers (Made with Fresh Salmon)
Tomato Fish Stew
Hatch Chile Seared Scallops
Blackened Fish Tacos with Slaw
Olive Oil Poached Salmon
Whitefish with Citrus Avocado Salsa
Poke Nachos with Homemade Rice Chips
Salmon Rice Bowl with Avocado and Peach
Hatch Green Chile Shrimp with Coconut Rice
Shrimp Burgers with Smoky Guacamole
Summer Fish Stew with Cod
Miso Broiled Black Cod wtih Bok Choy
Best Smoked Salmon Deviled Eggs
Baked Chimichurri Salmon
Spicy Cilantro Shrimp Recipe
Nicoise Salad Cups with Lemon Dressing
Gluten-Free Calamari with Bacon
Salmon Cabbage Rolls
Halibut Ceviche Tacos with Blood Orange
Yellowtail Sashimi with Jalapeño
California King Salmon with Zucchini