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    Home » Vegetarian » Page 3

    Vegetarian Recipes

    • Dragon Tongue Bean Salad Recipe
    • Red Pepper Pesto (Roasted)
    • Vegetarian Sushi Bake with Mushrooms
    • Pistachio Goat Cheese Salad with Blood Orange
    • Spicy Quick Pickled Broccoli
    • Broccoli with Romesco & Roasted Chickpeas
    • Ultimate Stuffed Artichoke Recipe
    • Onion Pizza with Tomato and Basil
    • Smashed Potato Pizza Crust
    • Slow Roasted Red Onions
    • Spinach and Ricotta Rolls with Phyllo
    • Citrus Carpaccio with Jalapeño
    • Slow Cooked Red Cabbage Stew
    • Halloumi Fries with Greek Yogurt Dip
    • Dairy Free Cream of Mushroom Soup
    • Crispy Smashed Cauliflower
    • Brown Sage Butter - For Everything!
    • Butternut Squash Bread with Ginger
    • Baby Bok Choy with Crispy Garlic
    • Brie and Apple Grilled Cheese Melt
    • Cinnamon Apple Butter with Cardamom
    • Lemon Basil Vinaigrette (and Marinade)
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Peach Caprese Salad
    • What to Serve with Gazpacho - 20 Delicious Ideas
    • Roasted Macadamia Nut Hummus
    • Tomato Onion Salad with Balsamic Vinegar
    • Watermelon Basil Salad with Avocado
    • Spicy Potato Soft Tacos
    • Southwestern Casserole (Vegetarian)
    • Roasted Baby Corn with Chili and Lime
    • Poblano Guacamole Recipe with Lemon
    • Creamy Avocado Dressing with Lime
    • Grilled Green Onions
    • Ancho Chile Potatoes
    • Ancho Chile Enchilada Sauce
    • Fire Roasted Corn with Jalapeños
    • Parmesan Asparagus Salad
    • Egg White Frittata with Potato

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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