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    Home » Vegetarian » Page 2

    Vegetarian Recipes

    • Potato Chestnut Soup in cream bowl with crimped rim
      Potato Chestnut Soup Recipe
    • Spinach Artichoke Dip with Gruyère
    • White plate with several slices of baked acorn squash topped with a pecan crust.
      Baked Acorn Squash Slices with Pecans
    • 4 Cucumber Canapes lined up vertically on white narrow plate with fresh dill poking up from each one.
      Cucumber Dill Canapé Recipe
    • Bright red bowl full of chunky ginger applesauce with a wood spoon surrounded by a whole green and red apple.
      Ginger Applesauce From my Mom
    • Carrot Purée with Star Anise
    • Small white and blue plate with Pecan Green Beans.
      Pecan Green Beans with Orange
    • Bright orange Red Kuri Squash pureed soup, in a blue bowl with a small oregano leaf on top.
      Red Kuri Squash Soup
    • Sheet pan full of super charred broccoli cut into bite-sized pieces.
      Charred Broccoli
    • Terra cotta round baking dish filled with chopped olives and red peppers and two blocks of Feta cheese with toasts.
      Baked Feta Appetizer with Olives
    • White and red floral bowl with light blue rim, filled with Kale Soup with Potatoes.
      Creamy Kale Soup with Potatoes
    • Tomato Poblano Salsa on a tortilla chip held above a dark grey bowl filled with more salsa.
      Roasted Tomato Poblano Salsa
    • top view of a Mexican chopped salad in a wooden bowl, on a colorful placemat.
      Chopped Mexican Salad with Spiced Pepitas
    • Close up of 2 watemelon Halloumi sandwiches on a white narrow plate with toothpicks and mint leaves.
      Watermelon Sandwich
    • Pan fried oyster mushrooms in a cast iron skillet with tarragon leaves.
      Oyster Mushroom Recipe (Pan-Fried)
    • Large Mason jar with blackberry vinaigrette and a whole blackberry on the top rim, and pretty purple cloth next to it.
      Blackberry Balsamic Vinaigrette
    • Open jar of lemon verbena pesto with small leaves on top.
      Lemon Verbena Pesto
    • Close up of Easy Tomato Gazpacho recipe in a blue and white bowl with diced avocados, tomatoes and onion on top.
      Easy Tomato Gazpacho
    • Horizontal image of Creamy Avocado Gazpacho in white bowl.
      Creamy Avocado Gazpacho
    • Stacked slices of Chipotle Mango Quesadillas.
      Chipotle Mango Quesadillas
    • Papaya seeded and filled as a bowl with greens and avocado.
      Papaya Bowl Salad with Avocado
    • Black bowl filled with mango salsa with a small Habanero pepper right on top.
      Mango Habanero Salsa
    • Top view of an open jar filled with pink-orange orange slices with rosemary.
      Marinated Oranges with Honey
    • Close up of a white plate with a blue and red dot-like pattern along the edges, full with enoki mushrooms in a spicy Asian sauce.
      Spicy Enoki Mushrooms
    • Sheet pan packed with a tofu base and stir-fried colorful veggies on top.
      Sheet Pan Tofu and Veggies
    • Close up of Coconut Cilantro Rice in a dark brown ceramic bowl with two more beneath it.
      Coconut Cilantro Rice
    • Roasted, glazed baby carrots with stems on, on a sheet pan.
      Baby Carrot Recipe with Cardamom
    • Top view of white asparagus spears on a rectangular place with fresh dill and lemon slices.
      White Asparagus with Lemon and Dill
    • Dark brown ceramic bowl filled with bright green asparagus soup with three asparagus spears on top.
      Vegan Asparagus Soup
    • close up of white plate full with round slices of Satsumas
      Satsuma Mandarin Recipe
    • Colorful Asian Coleslaw in a blue, red, yellow and green ceramic bowl.
      Spicy Asian Slaw with Basil
    • Roasted cubes of parsnips in a black bowl with a few sprigs of fresh thyme.
      Roasted Parsnips
    • Close up of cranberry wild rice on a white plate
      Cranberry Wild Rice with Pine Nuts
    • Close up of a brown ceramic bowl with creamy wild rice soup with a red cloth napkin and fresh herbs around. it.
      Cream of Mushroom Wild Rice Soup
    • Small glass jar with hinged lid open, filled with green jalapeno dressing.
      Creamy Jalapeño Lime Vinaigrette
    • of roasted carrot sticks and cauliflower florets with chopped green onions.
      Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
    • Close up of Persimmon salad on blue and white china platter
      Persimmon Salad with Honey Pistachios
    • Spicy Persimmon Preserves in a white bowl surrounded by meats, cheeses and bread slices.
      Spicy Persimmon Preserves
    • Ceramic black serving bowl with roasted orange squash and a sprig of fresh rosemary.
      Butternut Squash and Cranberries with Balsamic Glaze
    • Mashed Sweet Potatoes are super delicious and so easy to make that you'll want to serve them all through the holidays. A perfect side dish for fall and lovely for Thanksgiving, they're creamy, rich and packed with warm flavors and two large silver serving spoons.
      Mashed Sweet Potatoes with Fresh Ginger

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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