Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]
Welsh Rarebit Recipe: “Cheese Concoction”
Reminiscent of fondue, this is a take on a Welsh Rarebit recipe, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served hot over toast.I grew up eating this dish, which my Grandmother called "Cheese Concoction." For years she’d serve it when we’d come for dinner. Then my mom started … [Read more...]
Most Popular Recipes of 2017
The 12 most popular recipes of 2017 on Cooking On The Weekends have been chosen by all of you. Below is one delicious recipe from each month of 2017 that was the most visited, shared and cooked throughout the year.I want to thank all of you for visiting my site, looking at my photographs, reading bits about my life, … [Read more...]
Caramelized Apple Brie Melt Recipe
Oh my goodness, this Caramelized Apple Brie Melt Recipe is so dreamy! Packed with fresh flavors and comforting textures, you won’t be able to get enough!On Sunday, my kids had a couple of (hungry) friends over, and since everyone had been eating Thanksgiving leftovers for a few days, I thought I’d mix it up a … [Read more...]
Oven Roasted Orange-Pecan Green Beans
As far as Thanksgiving green bean sides go, cooked to a golden crisp, these Oven Roasted Orange Pecan Green Beans, are far from ordinary. Not even close!With our cherished food holiday just a handful of days away, I thought I’d better throw out a new, quick and easy recipe for one of my favorite Thanksgiving green bean … [Read more...]
Fresh Herb Roasted Sunchokes (Jerusalem Artichokes) Recipe
Herb Roasted Sunchokes, often called Jerusalem Artichokes or Sunflower Chokes, are an unusual and delicious vegetable. They make for a lovely fall side dish, or can be added to salads and other recipes.Both my grandparents on my mom’s side never tasted a food they didn’t like the look of. My grandmother always hated … [Read more...]
Balsamic-Herb Cranberry Roasted Squash Recipe
Balsamic-Herb Cranberry Roasted Squash is an Thanksgiving side dish, that's lovely for the holiday season! It's full of beautiful, sweet and savory, fall and winter flavors.I think I might have actually closed my eyes after the first bite went in my mouth. “It’s SO good!” That was my first thought when I tasted this … [Read more...]
Gruyère Spinach Dip Recipe with Spices and Artichokes
Gruyère Spinach Dip is full of artichokes, spices and delicious flavors. It's a true comfort food that's perfect for fall. Imagine the best spinach dip and the best artichoke dip mixed together to make one over-the-top dip. Let me set this up for you . . . It’s a cool fall afternoon and you’re craving a super … [Read more...]
Creamy Roasted Jalapeno Lime Vinaigrette Recipe
Creamy, tangy, spicy and sweet — this Roasted Jalapeño Lime Vinaigrette recipe is all that and then some! It will spruce up every salad, and can also enhance all osrts of meat, chicken and fish dishes. I want this on my salad. For an explosion of flavor! I want fish or chicken marinating in it. For hours! I … [Read more...]
Double the Onions, Please!
My mom sautéed delicious onions daily, and whenever dining out, she'd say "double the onions, please." After a long and difficult struggle with Parkinson’s Disease, my mom passed away on July 29, 2017. While I will miss her terribly, I’m also flooded with wonderful memories, and am relieved she’s finally at … [Read more...]
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