• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Desserts » Cakes & Pies

    Cakes & Pies

    A collection of utterly delicious and fun cake and pie recipes -- from fruit and chocolate, to zucchini and carrot, I've got you covered. Whether you're celebrating a special occasion, or you're just in the mood for a fantastic treat, you'll find it here. Everyone flips for the beautiful Upside Down Blood Orange Turmeric Cake, and the Pecan-Crusted Caramel Pumpkin Pie is always huge crowd pleaser during the holiday season. Go for it!

    • Gluten-Free Banana Cake with Chocolate Chips
    • Chai Cake with Apples
    • Espresso Cheesecake with Chocolate Ganache
    • Sweet Basil Cheesecake with Lemon Crust
    • Olive Oil Carrot Cake (Upside Down!)
    • Cranberry Orange Cake with Amaretto Glaze
    • Pecan Crusted Caramel Pumpkin Pie
    • Peach Cheesecake with Almond Crust
    • Peach Cobbler Pound Cake (With Fresh Peaches)
    • Tangerine Cheesecake with Ojai Pixies
    • Eggnog Bundt Cake with Poppy Seeds
    • Gluten-Free Dark Chocolate Cake
    • Passion Fruit Cheesecake (No-Bake)
    • Pumpkin Coffee Cake with Streusel and Caramel
    • Gluten-Free Chocolate Zucchini Cake
    • No-Bake Nutella Pie with Hazelnut Praline
    • Upside Down Fig Coffee Cake
    • Chocolate Tart with Pistachio Crust (Gluten-Free)
    • Turmeric Cake with Blood Oranges
    • Spiced Apple Persimmon Cake
    • White Chocolate and Raspberry Loaf Cake
    • Potato Caramel Cakes
    • Chocolate Espresso Cake with Kahlúa (Flourless)
    • Fresh Raspberry Cupcakes
    • Peanut Butter Chocolate Meringue Pie Recipe
    • Butternut Squash Pie with Nut Crust
    • Gluten-Free Meyer Lemon Olive Oil Cake
    • Pumpkin Spice Glazed Air Fryer Donut Holes
    • Strawberry Rosemary Cake
    • Thin Mint Key Lime Tart Recipe
    • Gluten-Free Carrot Cake with Cardamom Frosting
    • Fresh Melon Cake
    • Individual Coffee-Chocolate Mud Pies
    • Vanilla-Meyer Lemon Hot Milk Cake Recipe
    • Citrus Ginger Pie Recipe
    • Kiwi Mascarpone Cheesecake Recipe
    • Orange Key Lime Pie Recipe

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    REFRESHING FROZEN DESSERTS

    • Individual Coffee-Chocolate Mud Pie Recipe with Espresso-Chocolate Sauce on a pretty gold-rimmed plate with pink flowers.
      Individual Coffee-Chocolate Mud Pies
    • Top view of Strawberry Swirl No-Churn Ice Cream in a small white mug with strawberry on top.
      Strawberry Swirl Ice Cream
    • a few scoops of chocolate gelato in a white bowl
      Chocolate Gelato Recipe with Cacao Nibs
    • Close up of orange popsicle with fresh berries.
      Orange Popsicles with Fresh Berries

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Stack of opposing facing slices of watermelon pizza.
      Watermelon Pizza with Feta
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved