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    Home » Main Courses » Vegetarian Main Courses

    Vegetarian Main Courses

    You won't be able to get enough of these delectable vegetarian main course recipes. Whether it's the comforting, hearty Tomato Turmeric Cabbage, or the quick and easy-to-make Vegetarian Tofu Chili, they'll likely all work their way into your weekly repertoire.

    • Cold Carrot Soba Noodle Salad
    • Miso Tofu
    • Butternut Squash Chili
    • Quinoa Burgers
    • Tofu Chili
    • Tuscan White Bean Soup or Stew
    • Watermelon Sandwich
    • Chipotle Mango Quesadillas
    • Sheet Pan Tofu and Veggies
    • Vegetarian Cassoulet Recipe
    • Pumpkin Risotto (with Mushrooms and Sage)
    • Curry Udon with Sweet Potato
    • Best Vegetarian Cabbage Stew (with Turmeric)
    • Vegetarian Sushi Bake with Mushrooms
    • Black Garlic Pappardelle Pasta
    • Broccoli with Romesco & Roasted Chickpeas
    • Onion Pizza with Tomato and Basil
    • Spinach and Ricotta Rolls with Phyllo
    • Slow Cooked Red Cabbage Stew
    • Spicy Potato Soft Tacos
    • Southwestern Casserole (Vegetarian)
    • Curry Smashed Potato Stew
    • Vegan Lentil Stew with Coconut Milk
    • Yellow Split Pea Burgers
    • Root Vegetable Lasagna Recipe
    • Basil Pizza with Pesto
    • Vegetarian Pad Thai and Peanut Sauce
    • Gluten-Free Lasagna with Swiss Chard
    • Best Vegetarian Enchiladas Ever
    • Tofu Noodles Stir Fry with Mint
    • Welsh Rarebit Recipe: Cheese Concoction
    • Vegetarian Potato Moussaka Recipe
    • Meyer Lemon Spaghetti with Thyme
    • Mushroom Cauliflower Risotto
    • Pesto Spaghetti Squash

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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