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    Home » Vegan » Vegan Appetizers & Hors D'Oeuvres

    Vegan Appetizers & Hors D'Oeuvres

    From bite-sized treats on toothpicks to luscious dips, you’ll find an exciting array of vegan appetizers and hors d'oeuvres in this scrumptious group of recipes. These bites are delicious nibbles and first courses to get any gathering started. Dip into the deliciousness with Pickled Tomato-Potato Bites or Mango Habanero Salsa and enjoy!

    • How to Make Perfect Oven Fries
    • Champagne Grape Bruschetta
    • Blistered Shishito Peppers
    • Strawberry Avocado Salsa
    • Spiced Avocado Fries Recipe
    • Roasted Tomato Poblano Salsa
    • Mango Habanero Salsa
    • Spicy Persimmon Preserves
    • Grilled Strawberry Basil Kebabs
    • Grilled Olives (Easy Appetizer)
    • Citrus Carpaccio with Jalapeño
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Roasted Macadamia Nut Hummus
    • Poblano Guacamole Recipe with Lemon
    • Caramelized Spiced Pecans
    • Spicy Pickled Cucumbers Recipe
    • Crispy Bok Choy Chips
    • Plum Salsa with Grapes
    • Unique Homemade French Fry Recipes
    • Ponzu-Marinated Cucamelon Recipe
    • Watermelon Cucumber Salsa
    • Spicy Roasted Daikon Radish French Fries
    • Hatch Green Chile Salsa with Pineapple
    • Warm Castelvetrano Olives Recipe
    • Vegan Tofu Sashimi with Basil
    • Potato Pickled Tomato Bites
    • Pickled Tomatoes (Salsa)

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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