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    Home » Desserts » No-Bake Dessert Recipes

    No-Bake Dessert Recipes

    Need to make a spectacular dessert but it's too hot to turn on the oven? I have you covered with this delicious collection of no-bake desserts. From Chocolate Espresso Cheesecake and Peppermint Ice Cream Pie, to Creamy Grasshopper Mousse and Mint Marinated Apricots and Strawberries, there's definitely a treat here you'll love.

    • Passion fruit ice cream scooped into three individual halved passion fruit skins, with the seeds on top.
      Passion Fruit Ice Cream
    • A few scoops of Espresso Gelato with Kahlua in a cream-colored bowl with two bowls below it.
      Kahlúa Espresso Gelato
    • A few scoops of lychee ice cream in a pink-rimmed ceramic bowl with pink Gerbera daisies in the background.
      Lychee Ice Cream
    • Large glass goblet with caramel-colored rim, filled with passion fruit mousse, with a purple cloth behind it.
      Passion Fruit Mousse
    • Scoop of beautiful cinnamon ice cream with cinnamon sprinkled on top and with a cinnamon stick in the bowl.
      Cinnamon Ice Cream
    • Close up of the edge of No-Bake Espresso Cheesecake with Ganache on white plate.
      Espresso Cheesecake with Chocolate Ganache
    • Top view of Strawberry Swirl No-Churn Ice Cream in a small white mug with strawberry on top.
      Strawberry Swirl Ice Cream
    • One slice of a basil cheesecake with a small basil sprig on top, on a white plate.
      Sweet Basil Cheesecake with Lemon Crust
    • One slice of peach cheesecake on a dark blue plate with sunflowers in the background.
      Peach Cheesecake with Almond Crust
    • Three small bowls made of tangerines with creamsicle ice cream, on wood counter.
      Creamsicle Ice Cream with Tangerines
    • Close up of a sesame seed coated chocolate truffle in white paper cup.
      Chocolate Halva Truffles (Chocolate & Sesame)
    • A few scoops of guava ice cream in an italian painteed mug with fresh guava around it.
      Guava Ice Cream (No-Churn)
    • Close up of a slice of passion fruit cheesecake on white plate with whole passion fruits behind it.
      Passion Fruit Cheesecake (No-Bake)
    • 4 scoops of Black Sesame Ice Cream with chocolate chips in a mint-colored bowl with a white background.
      Black Sesame Ice Cream with Chocolate
    • Cream-colored ceramic mug with coffee beans and a coffee popsicle sticking out of the top.
      Creamy Coffee Popsicles
    • Four scoops of corn ice cream in a purple bowl, surrounded by corn husks.
      Sweet Corn Ice Cream
    • Close up of orange popsicle with fresh berries.
      Orange Popsicles with Fresh Berries
    • One slice of Nutella Pie topped with hazelnut praline on a white plate with whole pie behind it.
      No-Bake Nutella Pie with Hazelnut Praline
    • Minty strawberries and apricots over vanilla ice cream in white bowl.
      Minty Strawberry Apricot Dessert
    • Vanilla Bean Custard in purple bowl with a wooden spoon
      Vanilla Bean Custard Recipe (& Vanilla Sugar)
    • Vegan Chocolate Mousse in white bowl with a spoon
      Vegan Chocolate Mousse
    • scoop of frozen custard with lemon and lavender in yellow bowl
      Lemon Frozen Custard with Lavender
    • Individual Grasshopper Mousse Pies in pretty white ramekins with fresh mint leaves.
      Individual Grasshopper Mousse Pies (No-Bake)
    • Fat Free Cherry Frozen Yogurt in a cream colored bowl with a cherry on top
      Chocolate Frozen Yogurt with Cherries
    • Spicy Mayan Chocolate Truffles with red sprinkles and cinnamon sticks on parchment paper.
      Spicy Mayan Chocolate Truffles
    • 3 large scoops of dragon fruit with pomegranate glaze in a white bowl
      Dragon Fruit: How to Cut and Serve it
    • Honey Grapefruit Popsicles on crushed ice with lemon leaves.
      Grapefruit Popsicle Recipe with Honey
    • About a dozen bite-sized fruit tarts on orange-rimmed plate
      Dessert Party Fresh Fruit Tartlets

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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