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    Home » Vegetarian » Vegetarian Sides, Salads & Soups » Page 2

    Vegetarian Sides, Salads & Soups

    • Compressed Watermelon Salad
    • Corn Riblets
    • Lemon-Pepper Grilled Corn
    • Miso Fried Rice
    • Dragon Tongue Bean Salad Recipe
    • Pistachio Goat Cheese Salad with Blood Orange
    • Spicy Quick Pickled Broccoli
    • Slow Roasted Red Onions
    • Spinach and Ricotta Rolls with Phyllo
    • Dairy Free Cream of Mushroom Soup
    • Crispy Smashed Cauliflower
    • Baby Bok Choy with Crispy Garlic
    • What to Serve with Gazpacho - 20 Delicious Ideas
    • Watermelon Basil Salad with Avocado
    • Roasted Baby Corn with Chili and Lime
    • Grilled Green Onions
    • Ancho Chile Potatoes
    • Fire Roasted Corn with Jalapeños
    • Parmesan Asparagus Salad
    • Pickled Ginger Salad with Citrus and Wasabi Dressing
    • Ginger Lemongrass Soup with Coconut Milk
    • Kohlrabi Soup with Coconut and Lemon
    • Garlic Confit Mashed Potatoes
    • Braised Chestnuts and Pearl Onions
    • Spiced Cranberry Sauce
    • Coconut Spiced Carrot Soup
    • Apricot Glazed Carrots
    • Steamed Artichokes with Lemon Beurre Blanc
    • Grilled Watermelon with Chile and Lime
    • Cucumber Avocado Salad with Grapefruit
    • Purple Asparagus Recipe
    • Hot Water Cornbread
    • Lemon Grilled Asparagus in Foil
    • Crispy Bok Choy Chips
    • Fioretto Cauliflower Salad with Lemon
    • Curry Fries with Yogurt Lime Dip
    • Mashed Okinawan Sweet Potato
    • Poblano Rice Pilaf Recipe
    • How to Cook Wild Rice
    • Mexican Black Beans From Scratch

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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