Vegetarian Sides, Salads & Soups
Unique French fries, vegetables roasted to perfection, grains packed with flavor, light and healthy salads . . . all of the vegetarian side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Rosemary Baked Sweet Potato Slices or Sherry Mushrooms alongside hearty pasta and rice dishes. And trust me, everyone will be asking for seconds and thirds of Persimmon Salad with Blue Cheese and Honey Pistachios, which is fabulous with practically everything!
-
Watermelon Basil Salad
-
Honey Hot Water Cornbread
-
Grilled Little Gem Salad
-
Spring Asparagus Salad with Shaved Parmesan
-
Edamame Salad with Lentils and Lemon
-
Edamame Soup
-
Melt-In-Your-Mouth Sautéed Cabbage
-
How to Cook Wild Rice
-
Spaghetti Squash Rings (Greek-Style)
-
Hazelnut Brown Butter Brussels Sprouts
-
Crispy Fried Rice
-
Date Butter Roasted Butternut Squash
-
Red Kuri Squash Soup
-
Crispy Roasted Fingerling Potatoes with Onion
-
Achiote Cauliflower
-
What to Serve with Gazpacho - 20 Delicious Ideas
-
Peach Avocado and Zucchini Salad
-
Cold Cucumber Basil Soup
-
Tomato Cucumber and Feta Salad
-
Miso Glazed Eggplant
-
Crispy Quinoa
-
Spinach and Ricotta Rolls with Phyllo
-
Potato Chestnut Soup Recipe
-
Baked Acorn Squash Slices with Pecans
-
Ginger Applesauce From my Mom
-
Pecan Green Beans with Orange
-
Charred Broccoli
-
Pumpkin Risotto (with Mushrooms and Sage)
-
Creamy Kale Soup with Potatoes
-
Mexican Chopped Salad with Honey Lime Dressing
-
Oyster Mushroom Recipe (Pan-Fried)
-
Easy Tomato Gazpacho
-
Creamy Avocado Gazpacho
-
Papaya Bowl Salad with Avocado
-
Spicy Enoki Mushrooms
-
Sheet Pan Tofu and Veggies
-
Coconut Cilantro Rice
-
Baby Carrot Recipe with Cardamom
-
White Asparagus with Lemon and Dill
-
Vegan Asparagus Soup
