Vegetarian Sides, Salads & Soups
Unique French fries, vegetables roasted to perfection, grains packed with flavor, light and healthy salads . . . all of the vegetarian side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Rosemary Baked Sweet Potato Slices or Sherry Mushrooms alongside hearty pasta and rice dishes. And trust me, everyone will be asking for seconds and thirds of Persimmon Salad with Blue Cheese and Honey Pistachios, which is fabulous with practically everything!
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Chopped Mexican Salad with Spiced Pepitas
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Pan-Fried Oyster Mushrooms
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Easy Tomato Gazpacho
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Creamy Avocado Gazpacho
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Papaya Bowl Salad with Avocado
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Spicy Enoki Mushrooms
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Sheet Pan Tofu and Veggies
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Coconut Cilantro Rice
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Baby Carrot Recipe with Cardamom
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White Asparagus with Lemon and Dill
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Vegan Asparagus Soup
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Satsuma Mandarin Recipe
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Spicy Asian Slaw with Basil
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Roasted Parsnips
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Cranberry Wild Rice with Pine Nuts
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Cream of Mushroom Wild Rice Soup
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Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
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Persimmon Salad with Honey Pistachios
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Butternut Squash and Cranberries with Balsamic Glaze
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Mashed Sweet Potatoes with Fresh Ginger
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Pumpkin Risotto (with Mushrooms and Sage)
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Baked Sweet Potato Slices with Rosemary
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Cream of Jalapeño Soup (Vegan)
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Tomato Basil Salad with Goat Cheese
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Strawberry Goat Cheese Salad
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Compressed Watermelon Salad
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Corn Riblets
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Lemon-Pepper Grilled Corn
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Miso Fried Rice
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Miso Glazed Eggplant
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Pistachio Goat Cheese Salad with Blood Orange
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Spicy Quick Pickled Broccoli
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Slow Roasted Red Onions
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Spinach and Ricotta Rolls with Phyllo
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Dairy Free Cream of Mushroom Soup
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Crispy Smashed Cauliflower
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Baby Bok Choy with Crispy Garlic
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Ginger Applesauce From my Mom
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What to Serve with Gazpacho - 20 Delicious Ideas
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Peach Avocado Salad with Zucchini