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Home » Gluten-Free Recipes » Gluten-Free Sides & Salads

Gluten-Free Sides & Salads

Unique French fries, vegetables roasted to perfection, grains packed with flavor, light and healthy salads . . . all of the gluten-free side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Grilled Lemon-Pepper Corn and Sherry Mushroom Sauté are perfect alongside chicken and meats. And trust me, everyone will be asking for seconds and thirds of Garlic Confit Mashed Potatoes, which are fabulous with everything!

  • Crispy Quinoa
  • Baked Acorn Squash Slices with Pecans
  • Ginger Applesauce From my Mom
  • Pecan Green Beans with Orange
  • Charred Broccoli
  • Oyster Mushroom Recipe (Pan-Fried)
  • Papaya Bowl Salad with Avocado
  • Mango Manchego Salad with Basil
  • Spicy Enoki Mushrooms
  • Coconut Cilantro Rice
  • Baby Carrot Recipe with Cardamom
  • White Asparagus with Lemon and Dill
  • Satsuma Mandarin Recipe
  • Spicy Asian Slaw with Basil
  • Roasted Parsnips
  • Cranberry Wild Rice with Pine Nuts
  • Apple Cranberry Salad with Chicken
  • Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
  • Persimmon Salad with Honey Pistachios
  • Butternut Squash and Cranberries with Balsamic Glaze
  • Mashed Sweet Potatoes with Fresh Ginger
  • Pumpkin Risotto (with Mushrooms and Sage)
  • Baked Sweet Potato Slices with Rosemary
  • Shrimp Quinoa Bowl with Pineapple
  • Tomato Basil Salad with Goat Cheese
  • Strawberry Goat Cheese Salad
  • Compressed Watermelon Salad
  • Corn Riblets
  • Lemon-Pepper Grilled Corn
  • Miso Fried Rice
  • Miso Glazed Eggplant
  • Spicy Sweet Potato Pancakes
  • Pistachio Goat Cheese Salad with Blood Orange
  • Spicy Quick Pickled Broccoli
  • Slow Roasted Red Onions
  • Halloumi Fries with Greek Yogurt Dip
  • Crispy Smashed Cauliflower
  • Baby Bok Choy with Crispy Garlic
  • Peach Caprese Salad
  • Peach Avocado Salad with Zucchini

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Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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POPULAR SPRING SALADS

  • Blue-rimmed plate with asparagus salad and pickled red onions
    Parmesan Asparagus Salad
  • Snow Pea Shoot-Cranberry Salad with Crispy Rice & Spicy Pecan Dressing -- vegan, gluten-free, dairy-free and a spectacular centerpiece for a holiday table!
    Snow Pea Shoot Cranberry Salad
  • top view of a Mexican chopped salad in a wooden bowl, on a colorful placemat.
    Chopped Mexican Salad with Spiced Pepitas
  • Dragon Tongue Bean Salad Recipe with Spicy Honey Mustard Dressing -- Colorful, beautiful, and so tasty -- this is the perfect summer side dish for barbecues or a vegan main course.
    Dragon Tongue Bean Salad Recipe

POPULAR DESSERTS WITH FRESH FRUIT

  • Cream-colored plate on top of a blue-rimmed plate with layered lemon blueberry cookies.
    Lemon Blueberry Cookies
  • Two slices of Strawberry Frangipane Toast on white and blue plates
    Strawberry Frangipane Toast
  • Several mini pavlova nests filled with fresh berries, whipped cream and a mint leaf, on a baking sheet.
    Mini Pavlovas with Lemon and Beries
  • Top view of whole Gluten-Free Meyer Lemon Cake with Olive Oil on a white plate on a red cloth.
    Gluten-Free Meyer Lemon Olive Oil Cake

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