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    Home » Main Courses » Page 2

    Main Course Recipes

    • Cuban Chicken Fricassee with Alcaparrado
    • Caprese Chicken Orzo with Spinach
    • Shrimp Quinoa Bowl with Pineapple
    • Turkey Zucchini Meatballs with Pesto
    • Baked Mahi Mahi in Tomato-Caper Sauce
    • Vegetarian Sushi Bake with Mushrooms
    • Black Garlic Pappardelle Pasta
    • Shirataki Noodles Stir-Fry with Chicken
    • Broccoli with Romesco & Roasted Chickpeas
    • Onion Pizza with Tomato and Basil
    • Cast Iron Skillet Chicken with Cognac Sauce
    • Spinach and Ricotta Rolls with Phyllo
    • Skillet Sweet Potato Chicken
    • Pan Seared Sea Bass with Lemon Pepper Sauce
    • Sous Vide Pork Tenderloin with Coffee Rub
    • Dairy Free Cream of Mushroom Soup
    • Smoky Bacon Wrapped Turkey
    • Poblano Egg and Sausage Casserole
    • Brie and Apple Grilled Cheese Melt
    • Fish Puttanesca in 30 Minutes
    • What to Serve with Gazpacho - 20 Delicious Ideas
    • Mediterranean Burgers with Olives and Feta
    • Roasted Garlic Chicken and Rice
    • Portobello Mushroom Pizzas with Sausage
    • Spicy Potato Soft Tacos
    • Southwestern Casserole (Vegetarian)
    • Blackened Mexican Salmon with Lime
    • Easy Pork and Mushroom Stew
    • Tomato Fish Stew
    • Best Gluten-Free Lunch Idea: Bell Pepper Sandwich
    • Sausage Chicken Cassoulet
    • Ginger Lemongrass Soup with Coconut Milk
    • Kohlrabi Soup with Coconut and Lemon
    • Asian Pear Marinated Steak
    • Curry Smashed Potato Stew
    • Coconut Spiced Carrot Soup
    • Pumpkin Pasta Sauce with Sage and Sausage
    • Vegan Lentil Stew with Coconut Milk
    • Chipotle Tequila Lime Chicken
    • Hatch Chile Seared Scallops

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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