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    Home » Main Courses » Page 2

    Main Course Recipes

    • Top view of a white shallow bowl filled with creamy coconut shrimp and spinach.
      Creamy Coconut Shrimp with Gnocchi
    • Apple cranberry salad in a pretty brown ceramic bowl.
      Apple Cranberry Salad with Chicken
    • Small round terra cotta ramekin filled with vegetarian cassoulet with breadcrumbs on top.
      Vegetarian Cassoulet Recipe
    • Pumpkin risotto with sage leaves on a white plate.
      Pumpkin Risotto (with Mushrooms and Sage)
    • Black ceramic bowl filled with curry udon and fresh cilantro sprigs.
      Curry Udon with Sweet Potato
    • Cream of Jalapeno Cauliflower soup in rust-colored bowl with slices of jalapeno on top
      Cream of Jalapeño Soup (Vegan)
    • Drumstick and breast of Marinated Achiote Chicken Recipe with avocado slices and cilantro.
      Marinated Achiote Chicken Recipe
    • Chicken with green olives, capers, tomato sauce, red peppers and potatoes in an oval baking dish.
      Cuban Chicken Fricassee with Alcaparrado
    • Red baking dish with orzo, chicken and tomatoes, with some of it lifted up on a spatula.
      Caprese Chicken Orzo with Spinach
    • Tropical Quinoa Salad Bowl with Shrimp in a dark ceramic bowl on a sushi mat
      Shrimp Quinoa Bowl with Pineapple
    • White plate with pattern on the edges full with large turkey zucchini meatballs and zoodles.
      Turkey Zucchini Meatballs with Pesto
    • White plate with bright green Broccolini with a Mahi Mahi fillet with tomato slices on top of it.
      Baked Mahi Mahi in Tomato-Caper Sauce
    • Blue and white rectangular plate with several bites of sushi bake wrapped in small seaweed sheets with Spicy mayo.
      Vegetarian Sushi Bake with Mushrooms
    • Ceramic, oval shaped, burgundy painted platter with Pappardelle pasta strewn with black garlic and chopped chives.
      Black Garlic Pappardelle Pasta
    • Black bowl with Shirataki noodle stir-fry with shredded chicken on top and wood chopsticks behind.
      Shirataki Noodles Stir-Fry with Chicken
    • Big blue and white ceramic plate with Charred broccoli on top of red-orange sauce and topped with garbanzo beans and tomato slices.
      Broccoli with Romesco & Roasted Chickpeas
    • Small onion pizza with tomato slices on top with one slice being removed.
      Onion Pizza with Tomato and Basil
    • Cast iron skillet full with pieces of chicken, caramelized onion and lemon slices.
      Cast Iron Skillet Chicken with Cognac Sauce
    • Two stacked Spinach and Ricotta Rolls on a cream-colored plate with Eucalyptus leaves behind it.
      Spinach and Ricotta Rolls with Phyllo
    • Skillet Sweet Potato Chicken
    • Seared sea bass, skin side up, on a bed of fennel sprigs with salsa on top.
      Pan Seared Sea Bass with Lemon Pepper Sauce
    • Sliced coffee-rubbed Sous Vide Pork Tenderloin on a rectangular white plate with fresh rosemary.
      Sous Vide Pork Tenderloin with Coffee Rub
    • Dairy Free Cream of Mushroom Soup
    • Sliced turkey breast with golden skin on cutting board with bacon, persimmon slices and fresh herbs.
      Smoky Bacon Wrapped Turkey
    • Sausage Cheese and Egg Stuffed Poblano Peppers in a green baking dish.
      Poblano Egg and Sausage Casserole
    • Brie cheese melted on bread with apples slices and a fresh thyme sprig
      Brie and Apple Grilled Cheese Melt
    • A few fillets of white fish with Puttanesca sauce on a white plate with fresh basil leaves.
      Fish Puttanesca in 30 Minutes
    • Close up of Easy Tomato Gazpacho recipe in a blue and white bowl with diced aocados, tomatoes and onion on top.
      What to Serve with Gazpacho - 20 Delicious Ideas
    • Close up of a Grilled Mediterranean Burger in a bun with all the fixins.
      Mediterranean Burgers with Olives and Feta
    • Sliced chicken thigh on brown rice with whole roasted garlic cloves, on Italian gold and blue painted plate.
      Roasted Garlic Chicken and Rice
    • Grilled Sausage Portobello Mushroom Pizza on a white plate with basil leaves
      Portobello Mushroom Pizzas with Sausage
    • Several tortillas with cubed spicy potato, avocado, lime slices and pickled onions.
      Spicy Potato Soft Tacos
    • Top view of a southwestern casserole with thinly sliced avocados on top.
      Southwestern Casserole (Vegetarian)
    • Blackened Salmon with three slime slices on a white plate.top view of blackened salmon fillet with lime slices on white plate.
      Blackened Mexican Salmon with Lime
    • Top view of Mushroom Pork Stew in a gold bowl with black top rim, on dark wood surface.
      Easy Pork and Mushroom Stew
    • Three ceramic stacked bowl with the top one full of tomato fish stew, surrounded by rosemary
      Tomato Fish Stew
    • yellow and red bell pepper sandwiches with grill marks
      Best Gluten-Free Lunch Idea: Bell Pepper Sandwich
    • Cassoulet in terra cotta ramekin with one bite on a fork
      Sausage Chicken Cassoulet
    • large copper pot and ladle with ginger lemongrass soup
      Ginger Lemongrass Soup with Coconut Milk
    • Purple bowl with puréed kohlrabi soup, with a drizzle of oil
      Kohlrabi Soup with Coconut and Lemon

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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