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    Home » Sides » Vegan Sides

    Vegan Sides

    Caramelized sweet roasted and grilled vegetables to creamed corn and pan-fried mushrooms, all of the vegan side dishes in this delicious collection of recipes will enhance and compliment all of your meals.

    • Close up of Close up of a crispy fried rice on a black plate.
      Crispy Fried Rice
    • Cose up of black beans with avocado slices and cilantro in green rimmed bowl.
      Mexican Black Beans From Scratch
    • Three stacked cream-colored bowls with crispy fingerling potatoes filling the top one, surrounded by eucalyptus leaves.
      Crispy Roasted Fingerling Potatoes with Onion
    • Small bright orange bowl holding French fries.
      How to Make Perfect Oven Fries
    • Long oval white serving platter full with cauliflower that's red-ish from achiote paste and cut into steak-like pieces.
      Achiote Cauliflower
    • Stack of several Roasted Kohlrabi slices on a white, square plate.
      Roasted Kohlrabi
    • Blue and white rectangle-shaped plate with miso eggplant and a few fresh mint leaves, on a red silk cloth with chopsticks.
      Miso Glazed Eggplant
    • Top view of a brown-rimmed bowl filled iwth crisped quinoa.
      Crispy Quinoa
    • Bright red bowl full of chunky ginger applesauce with a wood spoon surrounded by a whole green and red apple.
      Ginger Applesauce From my Mom
    • Sheet pan full of super charred broccoli cut into bite-sized pieces.
      Charred Broccoli
    • Pan fried oyster mushrooms in a cast iron skillet with tarragon leaves.
      Oyster Mushroom Recipe (Pan-Fried)
    • Close up of a white plate with a blue and red dot-like pattern along the edges, full with enoki mushrooms in a spicy Asian sauce.
      Spicy Enoki Mushrooms
    • Close up of Coconut Cilantro Rice in a dark brown ceramic bowl with two more beneath it.
      Coconut Cilantro Rice
    • Top view of white asparagus spears on a rectangular place with fresh dill and lemon slices.
      White Asparagus with Lemon and Dill
    • Roasted cubes of parsnips in a black bowl with a few sprigs of fresh thyme.
      Roasted Parsnips
    • Close up of cranberry wild rice on a white plate
      Cranberry Wild Rice with Pine Nuts
    • Ceramic black serving bowl with roasted orange squash and a sprig of fresh rosemary.
      Butternut Squash and Cranberries with Balsamic Glaze
    • Round terra cotta dish filled with baked, sliced sweet potato slices.
      Baked Sweet Potato Slices with Rosemary
    • Several corn Ribs that are golden from roasting on a sheet pan
      Corn Riblets
    • Close up of miso fried rice in blue ceramic bowl.
      Miso Fried Rice
    • Glass bowl on black background, filled with pickled broccoil
      Spicy Quick Pickled Broccoli
    • Browned, smashed cauliflower on a baking sheet.
      Crispy Smashed Cauliflower
    • Sautéed bok choy with bits of crispy garlic on a long and narrow white platter.
      Baby Bok Choy with Crispy Garlic
    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Close up of potatoes covered in red sauce in a green bowl.
      Ancho Chile Potatoes
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños
    • Rustic Garlic Confit Mashed Potatoes in a small, square white dish on a red, white and orange cloth napkin.
      Garlic Confit Mashed Potatoes
    • red and white striped bowl filled with spiced cranberry sauce
      Spiced Cranberry Sauce
    • white platter with grilled watermelon and lime
      Grilled Watermelon with Chile and Lime
    • Peeled Purple Asparagus Recipe in a bright white dish with bits of shallots.
      Purple Asparagus Recipe
    • stack of hot water cornbread patties with fresh thyme
      Hot Water Cornbread
    • Lemon Grilled Asparagus in Foil
    • bok choy chips in square white dish with chili flakes
      Crispy Bok Choy Chips
    • Mexican Poblano Rice Pliaf in a wooden, oval-shpaed bowl with cilantro sprigs.
      Poblano Rice Pilaf Recipe
    • Dutch oven filled with cooked wild rice, with some being held up in a wooden spoon.
      How to Cook Wild Rice
    • Magenta pickled cabbage in Mason jar with lid
      Pickled Cabbage Slaw
    • Herb Roasted Sunchokes with fresh rosemary and oregano sprigs
      Roasted Sunchokes with Fresh Herbs
    • Pile of slow roasted tomato confit with sprigs of rosemary on a white plate.
      Tomato Confit with Rosemary
    • Small bright orange bowl holding French fries.
      Unique Homemade French Fry Recipes
    • Browned mushrooms in black bowl on wood surface.
      Sherry Mushrooms Recipe

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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