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    Home » Vegetarian » Vegetarian Sides, Salads & Soups

    Vegetarian Sides, Salads & Soups

    Unique French fries, vegetables roasted to perfection, grains packed with flavor, light and healthy salads . . . all of the vegetarian side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Rosemary Baked Sweet Potato Slices or Sherry Mushrooms alongside hearty pasta and rice dishes. And trust me, everyone will be asking for seconds and thirds of Persimmon Salad with Blue Cheese and Honey Pistachios, which is fabulous with practically everything!

    • One side of a round platter with 4 spaghetti squash tiny pizzas with fresh dill in between.
      Spaghetti Squash Rings (Greek-Style)
    • Roasted Brown Butter Hazelnut Brussels Sprouts in small red casserole dish.
      Hazelnut Brown Butter Brussels Sprouts
    • Close up of Close up of a crispy fried rice on a black plate.
      Crispy Fried Rice
    • Cose up of black beans with avocado slices and cilantro in green rimmed bowl.
      Mexican Black Beans From Scratch
    • Top view of a cream-colored, brown-rimmed ceramic bowl filled with chunks or roasted butternut squash.
      Date Butter Roasted Butternut Squash
    • Three stacked cream-colored bowls with crispy fingerling potatoes filling the top one, surrounded by eucalyptus leaves.
      Crispy Roasted Fingerling Potatoes with Onion
    • Long oval white serving platter full with cauliflower that's red-ish from achiote paste and cut into steak-like pieces.
      Achiote Cauliflower
    • Terra cotta bowl with peach avocado salad and fresh flowers behind it.
      Peach Avocado and Zucchini Salad
    • Cold Cucumber Soup with a slice of lemon in orange bowl with white rim
      Cold Cucumber Basil Soup
    • Stack of several Roasted Kohlrabi slices on a white, square plate.
      Roasted Kohlrabi
    • Salad with tomatoes and cucumber with wooden salad servers in white bowl.
      Tomato Cucumber and Feta Salad
    • Blue and white rectangle-shaped plate with miso eggplant and a few fresh mint leaves, on a red silk cloth with chopsticks.
      Miso Glazed Eggplant
    • Top view of a brown-rimmed bowl filled iwth crisped quinoa.
      Crispy Quinoa
    • Potato Chestnut Soup in cream bowl with crimped rim
      Potato Chestnut Soup Recipe
    • White plate with several slices of baked acorn squash topped with a pecan crust.
      Baked Acorn Squash Slices with Pecans
    • Bright red bowl full of chunky ginger applesauce with a wood spoon surrounded by a whole green and red apple.
      Ginger Applesauce From my Mom
    • Small white and blue plate with Pecan Green Beans.
      Pecan Green Beans with Orange
    • Bright orange Red Kuri Squash pureed soup, in a blue bowl with a small oregano leaf on top.
      Red Kuri Squash Soup
    • Sheet pan full of super charred broccoli cut into bite-sized pieces.
      Charred Broccoli
    • White and red floral bowl with light blue rim, filled with Kale Soup with Potatoes.
      Creamy Kale Soup with Potatoes
    • top view of a Mexican chopped salad in a wooden bowl, on a colorful placemat.
      Chopped Mexican Salad with Spiced Pepitas
    • Pan fried oyster mushrooms in a cast iron skillet with tarragon leaves.
      Oyster Mushroom Recipe (Pan-Fried)
    • Close up of Easy Tomato Gazpacho recipe in a blue and white bowl with diced avocados, tomatoes and onion on top.
      Easy Tomato Gazpacho
    • Horizontal image of Creamy Avocado Gazpacho in white bowl.
      Creamy Avocado Gazpacho
    • Papaya seeded and filled as a bowl with greens and avocado.
      Papaya Bowl Salad with Avocado
    • Close up of a white plate with a blue and red dot-like pattern along the edges, full with enoki mushrooms in a spicy Asian sauce.
      Spicy Enoki Mushrooms
    • Sheet pan packed with a tofu base and stir-fried colorful veggies on top.
      Sheet Pan Tofu and Veggies
    • Close up of Coconut Cilantro Rice in a dark brown ceramic bowl with two more beneath it.
      Coconut Cilantro Rice
    • Roasted, glazed baby carrots with stems on, on a sheet pan.
      Baby Carrot Recipe with Cardamom
    • Top view of white asparagus spears on a rectangular place with fresh dill and lemon slices.
      White Asparagus with Lemon and Dill
    • Dark brown ceramic bowl filled with bright green asparagus soup with three asparagus spears on top.
      Vegan Asparagus Soup
    • close up of white plate full with round slices of Satsumas
      Satsuma Mandarin Recipe
    • Colorful Asian Coleslaw in a blue, red, yellow and green ceramic bowl.
      Spicy Asian Slaw with Basil
    • Roasted cubes of parsnips in a black bowl with a few sprigs of fresh thyme.
      Roasted Parsnips
    • Close up of cranberry wild rice on a white plate
      Cranberry Wild Rice with Pine Nuts
    • Close up of a brown ceramic bowl with creamy wild rice soup with a red cloth napkin and fresh herbs around. it.
      Cream of Mushroom Wild Rice Soup
    • of roasted carrot sticks and cauliflower florets with chopped green onions.
      Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
    • Close up of Persimmon salad on blue and white china platter
      Persimmon Salad with Honey Pistachios
    • Ceramic black serving bowl with roasted orange squash and a sprig of fresh rosemary.
      Butternut Squash and Cranberries with Balsamic Glaze
    • Mashed Sweet Potatoes are super delicious and so easy to make that you'll want to serve them all through the holidays. A perfect side dish for fall and lovely for Thanksgiving, they're creamy, rich and packed with warm flavors and two large silver serving spoons.
      Mashed Sweet Potatoes with Fresh Ginger

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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