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    Home » Vegetarian » Vegetarian Sides, Salads & Soups

    Vegetarian Sides, Salads & Soups

    Unique French fries, vegetables roasted to perfection, grains packed with flavor, light and healthy salads . . . all of the vegetarian side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Rosemary Baked Sweet Potato Slices or Sherry Mushrooms alongside hearty pasta and rice dishes. And trust me, everyone will be asking for seconds and thirds of Persimmon Salad with Blue Cheese and Honey Pistachios, which is fabulous with practically everything!

    • Achiote Cauliflower
    • Peach Avocado and Zucchini Salad
    • Cold Cucumber Basil Soup
    • Roasted Kohlrabi
    • Tomato Cucumber and Feta Salad
    • Miso Glazed Eggplant
    • Crispy Quinoa
    • Potato Chestnut Soup Recipe
    • Baked Acorn Squash Slices with Pecans
    • Ginger Applesauce From my Mom
    • Pecan Green Beans with Orange
    • Red Kuri Squash Soup
    • Charred Broccoli
    • Creamy Kale Soup with Potatoes
    • Chopped Mexican Salad with Spiced Pepitas
    • Oyster Mushroom Recipe (Pan-Fried)
    • Easy Tomato Gazpacho
    • Creamy Avocado Gazpacho
    • Papaya Bowl Salad with Avocado
    • Spicy Enoki Mushrooms
    • Sheet Pan Tofu and Veggies
    • Coconut Cilantro Rice
    • Baby Carrot Recipe with Cardamom
    • White Asparagus with Lemon and Dill
    • Vegan Asparagus Soup
    • Satsuma Mandarin Recipe
    • Spicy Asian Slaw with Basil
    • Roasted Parsnips
    • Cranberry Wild Rice with Pine Nuts
    • Cream of Mushroom Wild Rice Soup
    • Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
    • Persimmon Salad with Honey Pistachios
    • Butternut Squash and Cranberries with Balsamic Glaze
    • Mashed Sweet Potatoes with Fresh Ginger
    • Pumpkin Risotto (with Mushrooms and Sage)
    • Baked Sweet Potato Slices with Rosemary
    • Cream of Jalapeño Soup (Vegan)
    • Tomato Basil Salad (and How to Peel Tomatoes)
    • Strawberry Goat Cheese Salad
    • Compressed Watermelon Salad

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

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      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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