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    Home » Vegetarian » Vegetarian Sides, Salads & Soups

    Vegetarian Sides, Salads & Soups

    Unique French fries, vegetables roasted to perfection, grains packed with flavor, light and healthy salads . . . all of the vegetarian side dishes in this delicious collection of recipes will enhance and compliment all of your meals. Try Rosemary Baked Sweet Potato Slices or Sherry Mushrooms alongside hearty pasta and rice dishes. And trust me, everyone will be asking for seconds and thirds of Persimmon Salad with Blue Cheese and Honey Pistachios, which is fabulous with practically everything!

    • Date Butter Roasted Butternut Squash
    • Crispy Roasted Fingerling Potatoes with Onion
    • Achiote Cauliflower
    • Peach Avocado and Zucchini Salad
    • Cold Cucumber Basil Soup
    • Roasted Kohlrabi
    • Tomato Cucumber and Feta Salad
    • Miso Glazed Eggplant
    • Crispy Quinoa
    • Potato Chestnut Soup Recipe
    • Baked Acorn Squash Slices with Pecans
    • Ginger Applesauce From my Mom
    • Pecan Green Beans with Orange
    • Red Kuri Squash Soup
    • Charred Broccoli
    • Creamy Kale Soup with Potatoes
    • Chopped Mexican Salad with Spiced Pepitas
    • Oyster Mushroom Recipe (Pan-Fried)
    • Easy Tomato Gazpacho
    • Creamy Avocado Gazpacho
    • Papaya Bowl Salad with Avocado
    • Spicy Enoki Mushrooms
    • Sheet Pan Tofu and Veggies
    • Coconut Cilantro Rice
    • Baby Carrot Recipe with Cardamom
    • White Asparagus with Lemon and Dill
    • Vegan Asparagus Soup
    • Satsuma Mandarin Recipe
    • Spicy Asian Slaw with Basil
    • Roasted Parsnips
    • Cranberry Wild Rice with Pine Nuts
    • Cream of Mushroom Wild Rice Soup
    • Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
    • Persimmon Salad with Honey Pistachios
    • Butternut Squash and Cranberries with Balsamic Glaze
    • Mashed Sweet Potatoes with Fresh Ginger
    • Pumpkin Risotto (with Mushrooms and Sage)
    • Baked Sweet Potato Slices with Rosemary
    • Cream of Jalapeño Soup (Vegan)
    • Tomato Basil Salad (and How to Peel Tomatoes)

    Posts pagination

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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