Vegetarian Sides, Salads & Soups

Cranberry Wild Rice with Pine Nuts

Cream of Mushroom Wild Rice Soup

Roasted Carrots and Cauliflower with Spicy Yogurt Sauce

Persimmon Salad with Honey Pistachios

Butternut Squash and Cranberries with Balsamic Glaze

Mashed Sweet Potatoes with Fresh Ginger

Pumpkin Risotto (with Mushrooms and Sage)

Baked Sweet Potato Slices with Rosemary

Cream of Jalapeño Soup (Vegan)

Tomato Basil Salad (and How to Peel Tomatoes)

Strawberry Goat Cheese Salad

Corn Riblets

Lemon-Pepper Grilled Corn

Miso Fried Rice

Dragon Tongue Bean Salad Recipe

Pistachio Goat Cheese Salad with Blood Orange

Slow Roasted Red Onions

Spinach and Ricotta Rolls with Phyllo

Dairy Free Cream of Mushroom Soup

Crispy Smashed Cauliflower

Roasted Baby Corn with Chili and Lime

Grilled Green Onions

Ancho Chile Potatoes

Fire Roasted Corn with Jalapeños

Pickled Ginger Salad with Citrus and Wasabi Dressing

Ginger Lemongrass Soup with Coconut Milk

Kohlrabi Soup with Coconut and Lemon

Garlic Confit Mashed Potatoes

Braised Chestnuts and Pearl Onions

Spiced Cranberry Sauce

Coconut Spiced Carrot Soup

Apricot Glazed Carrots

Steamed Artichokes with Lemon Beurre Blanc

Cucumber Avocado Salad with Grapefruit

Purple Asparagus Recipe

Lemon Grilled Asparagus in Foil

Crispy Bok Choy Chips

Fioretto Cauliflower Salad with Lemon

Curry Fries with Yogurt Lime Dip

Mashed Okinawan Sweet Potato