• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Latest Posts

    Latest Posts

    Three pieces of Bruschetta with Champagne Grapes on wood board.

    Champagne Grape Bruschetta

    Rounded glass filled pale yellow-colored smoothie with a rambutan on the edge.

    Tropical Rambutan Smoothie

    Round serving platter with steak and caramelized onion and tomato and lettuce next to it.

    Bistec Encebollado Salvadoreño (Steak and Onions)

    Cold Carrot Soba Noodle Salad

    Cannelllini Bean Tuan Salad i a white bowl with blue trim and red flowers on it.

    Cannellini Bean Tuna Salad

    Open cookbook with a picture of Indian yellow dahl and green sauce.

    One Recipe, Ten Cooks, Ten Different Results

    Terra cotta bowl with peach avocado salad and fresh flowers behind it.

    Peach Avocado and Zucchini Salad

    Minty Avocado Toast Recipe-Three Ways -- Fresh, beautiful fruit is a beautiful touch on minty avocado toast. Oh yes, it’s the perfect summer appetizer!

    Minty Avocado Toast with Fruit

    Cold Cucumber Soup with a slice of lemon in orange bowl with white rim

    Cold Cucumber Basil Soup

    A few scoops of lychee ice cream in a pink-rimmed ceramic bowl with pink Gerbera daisies in the background.

    Lychee Ice Cream

    pile of lychees spilling out of a bowl

    How to Peel and Eat Lychee Fruit

    white salt pig with salt and wooden pepper mill in the background

    How to Season to Taste

    White rectangular plate on a bamboo sushi mat with charred shishito peppers.

    Blistered Shishito Peppers

    Small turquoise-rimmed ceramic bowl fill with chunky apricot preserves and a small golden spoon.

    The Best Apricot Preserves

    Stack of several Roasted Kohlrabi slices on a white, square plate.

    Roasted Kohlrabi

    Salad with tomatoes and cucumber with wooden salad servers in white bowl.

    Tomato Cucumber and Feta Salad

    Green Lemon pesto with lemon slice and basil leaf on top, in a green bowl, fitted inside a yellow bowl.

    Lemon Pesto

    Blue and white rectangle-shaped plate with miso eggplant and a few fresh mint leaves, on a red silk cloth with chopsticks.

    Miso Glazed Eggplant

    Tall stack of chocolate chip cookies with black peppercorns.

    Black Pepper Chocolate Chip Cookies

    Close up, cross section of a loaf of banana cake with chocolate chips.

    Gluten-Free Banana Cake with Chocolate Chips

    Half an avocado in a spoon without the pit.

    Ten Scrumptious Ways to Eat Avocado

    Light green bowl filled with strawberry and avocado salsa, with a halved strawberry on top.

    Strawberry Avocado Salsa

    A few Spiced Avocado Fries on a white plate.

    Spiced Avocado Fries Recipe

    Italian yellow-edged bowl full with chicken and rice soup with carrot slices.

    Hearty Chicken Vegetable and Rice Soup

    Stack of 4 Salted Dulce de Leche Coconut Macaroons, witht he bottoms covered in chocolate.

    Dulce De Leche Coconut Macaroons

    Small stack of almond flour cocoa cookies with melting chocolate chips.

    Almond Flour Cocoa Cookies

    Chicken sandwich cut in half on wrinkled parchment paper.

    Grilled Chicken Sandwich from Greg's Grill

    Chocolate Chipotle Colorado Style Chili in a ceramic golden bowl with cheese and cilantro on top.

    Mexican Chocolate Chili and Casa Mia Restaurant

    Creamy Avocado Butter in a red and white striped bowl.

    Avocado Butter Recipe

    Stack of chocolate chip cookies with pink (ruby) chocolate chips, with the top cookie broken in half, surrounded by more chips.

    Ruby Chocolate Chip Cookies

    Top view of a brown-rimmed bowl filled iwth crisped quinoa.

    Crispy Quinoa

    stacked cubes of tofu with miso marinade on white and blue plate on sushi mat

    Miso Tofu

    sliced loaf of avocado zucchini bread

    Avocado Bread

    Whole, sliced golden loaf of Asiago cheese bread in a red, orange and white checkered cloth.

    Asiago Bread

    3 bowls of butternut squash chili with fresh oregano sprigs

    Butternut Squash Chili

    stack of 5 quinoa burgers wiht fresh basil next to it

    Quinoa Burgers

    Tofu Chili in rainbow striped bowl.

    Tofu Chili

    Potato Chestnut Soup in cream bowl with crimped rim

    Potato Chestnut Soup Recipe

    Tall stack of Chestnut Cookies with chocolate chips on raw chestnuts next to them

    Chestnut Cookies with Chocolate Chips

    Sliced chicken roulade filled with sun-dried tomato, basil and cheese.

    Chicken Roulade

    • Previous Page
    • Page 1
    • Page 2
    • Page 3
    • Page 4
    • Interim pages omitted …
    • Page 16
    • Next Page

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    MOST POPULAR RECIPES

    • Pile of Spicy Roasted Daikon French Fries on a wrinkled piece of parchment paper, with title at the top.
      Spicy Roasted Daikon Radish French Fries
    • Three baked Rockfish Fillets on white platter with fresh thyme and lemon slices.
      Rockfish Recipe (Baked with Lemon)
    • large copper pot and ladle with ginger lemongrass soup
      Ginger Lemongrass Soup with Coconut Milk
    • Stack of 5 cinnamon raisin cookies with cinnamon sticks around them.
      The Best Cinnamon Raisin Cookie

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved