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    Home » Gluten-Free Recipes » Page 2

    Gluten-Free Recipes

    • Small turquoise-rimmed ceramic bowl fill with chunky apricot preserves and a small golden spoon.
      The Best Apricot Preserves
    • Stack of several Roasted Kohlrabi slices on a white, square plate.
      Roasted Kohlrabi
    • Salad with tomatoes and cucumber with wooden salad servers in white bowl.
      Tomato Cucumber and Feta Salad
    • Green Lemon pesto with lemon slice and basil leaf on top, in a green bowl, fitted inside a yellow bowl.
      Lemon Pesto
    • Blue and white rectangle-shaped plate with miso eggplant and a few fresh mint leaves, on a red silk cloth with chopsticks.
      Miso Glazed Eggplant
    • Close up, cross section of a loaf of banana cake with chocolate chips.
      Gluten-Free Banana Cake with Chocolate Chips
    • Light green bowl filled with strawberry and avocado salsa, with a halved strawberry on top.
      Strawberry Avocado Salsa
    • Italian yellow-edged bowl full with chicken and rice soup with carrot slices.
      Hearty Chicken Vegetable and Rice Soup
    • Stack of 4 Salted Dulce de Leche Coconut Macaroons, witht he bottoms covered in chocolate.
      Dulce De Leche Coconut Macaroons
    • Small stack of almond flour cocoa cookies with melting chocolate chips.
      Almond Flour Cocoa Cookies
    • Creamy Avocado Butter in a red and white striped bowl.
      Avocado Butter Recipe
    • Top view of a brown-rimmed bowl filled iwth crisped quinoa.
      Crispy Quinoa
    • 3 bowls of butternut squash chili with fresh oregano sprigs
      Butternut Squash Chili
    • stack of 5 quinoa burgers wiht fresh basil next to it
      Quinoa Burgers
    • Tofu Chili in rainbow striped bowl.
      Tofu Chili
    • Potato Chestnut Soup in cream bowl with crimped rim
      Potato Chestnut Soup Recipe
    • Tall stack of Chestnut Cookies with chocolate chips on raw chestnuts next to them
      Chestnut Cookies with Chocolate Chips
    • Sliced chicken roulade filled with sun-dried tomato, basil and cheese.
      Chicken Roulade
    • top view of herb bread sliced on cutting board
      Italian Herb Bread
    • Shredded Fall-Apart Dutch-Oven Chicken in a small square casserole dish on a red-checked cloth.
      Fall-Apart Dutch Oven Chicken
    • One jumbo-sized blueberry chocolate chip muffin made with blue cornmeal.
      Blueberry Chocolate Chip Muffins with Blue Corn (Gluten-Free)
    • Spinach Artichoke Dip with Gruyère
    • Sesame Sriracha Honey Tofu Broccoli in a black bowl with wooden chopsticks.
      Sheet Pan Honey Sriracha Tofu and Broccoli
    • White plate with several slices of baked acorn squash topped with a pecan crust.
      Baked Acorn Squash Slices with Pecans
    • Bright red bowl full of chunky ginger applesauce with a wood spoon surrounded by a whole green and red apple.
      Ginger Applesauce From my Mom
    • Carrot Purée with Star Anise
    • Small white and blue plate with Pecan Green Beans.
      Pecan Green Beans with Orange
    • Bright orange Red Kuri Squash pureed soup, in a blue bowl with a small oregano leaf on top.
      Red Kuri Squash Soup
    • Sheet pan full of super charred broccoli cut into bite-sized pieces.
      Charred Broccoli
    • Terra cotta round baking dish filled with chopped olives and red peppers and two blocks of Feta cheese with toasts.
      Baked Feta Appetizer with Olives
    • Large glass goblet with caramel-colored rim, filled with passion fruit mousse, with a purple cloth behind it.
      Passion Fruit Mousse
    • White and red floral bowl with light blue rim, filled with Kale Soup with Potatoes.
      Creamy Kale Soup with Potatoes
    • Cream-colored ceramic bowl with crimped edges, filled with Tuscan white bean soup with fresh basil on top.
      Tuscan White Bean Soup or Stew
    • Tomato Poblano Salsa on a tortilla chip held above a dark grey bowl filled with more salsa.
      Roasted Tomato Poblano Salsa
    • Close up of 2 watemelon Halloumi sandwiches on a white narrow plate with toothpicks and mint leaves.
      Watermelon Sandwich
    • Scoop of beautiful cinnamon ice cream with cinnamon sprinkled on top and with a cinnamon stick in the bowl.
      Cinnamon Ice Cream
    • Pan fried oyster mushrooms in a cast iron skillet with tarragon leaves.
      Oyster Mushroom Recipe (Pan-Fried)
    • Large Mason jar with blackberry vinaigrette and a whole blackberry on the top rim, and pretty purple cloth next to it.
      Blackberry Balsamic Vinaigrette
    • Stack of several Bacon Cheddar Waffles with fresh scallions and black background.
      Bacon Cheddar Waffles for Dinner
    • Open jar of lemon verbena pesto with small leaves on top.
      Lemon Verbena Pesto

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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