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    Home » International Recipes » Flavors from the Mediterranean

    Flavors from the Mediterranean

    Some of the most delicious flavors in the world come from around the Mediterranean. This collection is full of the most delicious flavors from Spain, Italy, Cypress, France . . . and more!

    • Several dried fig hors d'oeuvres on a white narrow plate with toothpicks in each one,
      Fig Appetizer with Manchego and Prosciutto
    • Persimmon Prosciutto Pork Tenderloin sliced in a white dish with rosemary sprigs
      Persimmon Prosciutto Pork Tenderloin
    • Cannelllini Bean Tuan Salad i a white bowl with blue trim and red flowers on it.
      Cannellini Bean Tuna Salad
    • Salad with tomatoes and cucumber with wooden salad servers in white bowl.
      Tomato Cucumber and Feta Salad
    • Terra cotta round baking dish filled with chopped olives and red peppers and two blocks of Feta cheese with toasts.
      Baked Feta Appetizer with Olives
    • Cream-colored ceramic bowl with crimped edges, filled with Tuscan white bean soup with fresh basil on top.
      Tuscan White Bean Soup or Stew
    • Close up of 2 watemelon Halloumi sandwiches on a white narrow plate with toothpicks and mint leaves.
      Watermelon Sandwich
    • Pumpkin risotto with sage leaves on a white plate.
      Pumpkin Risotto (with Mushrooms and Sage)
    • Black ceramic bowl filled with Halloumi Fries with a sprig of oregano and a lemon rind twist.
      Halloumi Fries with Greek Yogurt Dip
    • Terra cotta bowl filled with lentil hummus, sprinkled with paprika and drizzled with olive oil.
      Red Lentil Hummus
    • Close up of a Grilled Mediterranean Burger in a bun with all the fixins.
      Mediterranean Burgers with Olives and Feta
    • Cassoulet in terra cotta ramekin with one bite on a fork
      Sausage Chicken Cassoulet
    • Sliced chicken with golden skin and orange slices
      Herbs de Provence Orange Roasted Chicken
    • Basil Pizza with one slice being taken off the plate.
      Basil Pizza with Pesto
    • sliced mediterranean marinated steak with fresh rosemary on white platter
      Mediterranean Marinated Flank Steak
    • Pile of slow roasted tomato confit with sprigs of rosemary on a white plate.
      Tomato Confit with Rosemary
    • sliced garlic rosemary pork chop on white plate
      Garlic Rosemary Pork Chops Recipe
    • thick slice of potato pave on purple plate with rosemary
      Potato Pavé with Rosemary
    • Creamy Rosemary Dubliner Polenta with Crispy Pancetta
      Crispy Pancetta Polenta
    • One slice of savory polenta cake with fresh herbs on decorative Italian plat
      Savory Polenta Cake with Mushrooms
    • creamy gorgonzola polenta
      Creamy Gorgonzola Polenta
    • close up of tall stack of olive oil chocolate chip cookies
      Olive Oil Chocolate Chip Cookies
    • Top view of Skillet Chicken Thighs with Apricots and Oilves in cast iron pan with fresh basil
      Apricot Chicken with Olives
    • Arroz con Leche in teracotta ramekin with one bite held in the air in spoon
      Arroz con Leche with Anise
    • Grated tomatoes with olive oil in a small white bowl.
      Grated Tomatoes with Olive Oil
    • One mini pommes anna on parchment paper.
      Individual Pommes Anna
    • Close up of sliced Sugar Kiss melon with Feta and Oregano.
      Melon with Oregano and Feta
    • 1 serving of Gruyere Spinach Potatoes Au Gratin on a white plate surround by fresh thyme sprigs.
      Spinach Potatoes Au Gratin with Gruyère
    • Sliced Lavender-Rosemary Grilled Ribeye Steak on a narrow white platter, showing grill marks, with fresh herbs.
      Lavender-Rosemary Grilled Ribeye Steak
    • Albacore Nicoise Salad Cups with Honey-Lemon Dressing
      Nicoise Salad Cups with Lemon Dressing
    • White square bowl full of fried calamari with bits of bacon.
      Gluten-Free Calamari with Bacon
    • A square slice of potato Moussaka on a white plate with blue floral designs.
      Vegetarian Potato Moussaka Recipe
    • Salami-Provolone Pork Loin Recipe With Roasted Red Pepper and Spinach - a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.
      Salami-Provolone Stuffed Pork Loin Recipe
    • Rosemary Lamb Olive Kebabs -- These lamb kebabs are absolutely packed with flavor and are a fantastic new grilling recipe for the summer. They're quick, easy and over-the-top delicious!
      Rosemary Lamb Skewers
    • Saffron Basmati Rice Recipe with Fresh Dill in a blue and white, ceramic bowl, with a small case of saffron in the foreground.
      Basmati Rice with Saffron and Dill
    • Spicy Eggplant-Almond Cakes Recipe with Cilantro-Lemon Yogurt - Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre or appetizer.
      Eggplant Cakes with Lemon Sauce
    • Stuffed Cabbage-Recipe with Caramelized Onion Tomato Sauce
      Stuffed Cabbage Recipe with Tomato
    • Castelvetrano Olives on long cream-colored narrow dish.
      Warm Castelvetrano Olives
    • Mason jar being filled with sesame paste from pyrex measuring pitcher.
      How to Make Sesame Paste (Easy Recipe)
    • Herb Grilled Elephant Garlic with fresh thyme on parchment paper.
      Elephant Garlic Recipe (Grilled with Herbs)

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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