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    Home » Cooking 101 » How-Tos

    How-Tos

    From the best way to cut citrus and cook dried beans, to learning how to roast peppers and cut a mango, you’ll learn all sorts of fantastic and important kitchen skills here.

    Top 5 How-To Posts

    • How to Juice and Eat Passion Fruit
    • peeled red pearl onions on cutting board with knife
      How to Peel Pearl Onions
    • Wooden bowl with peeled and roasted chestnuts, surrounded by the shells.
      How To Roast And Peel Chestnuts
    • Three Cherimoyas on black background.
      How to Eat Cherimoya
    • jar filled with red annatto oil
      Annatto Oil: How to Make and Use it

    All of the How-To Posts

    • forkfull of spaghetti squash
      How to Cook Spaghetti Squash
    • Small bright orange bowl holding French fries.
      How to Make Perfect Oven Fries
    • pile of lychees spilling out of a bowl
      How to Peel and Eat Lychee Fruit
    • white salt pig with salt and wooden pepper mill in the background
      How to Season to Taste
    • One avocado cut in half with pit still in on half.
      How to Cut and Peel Avocado
    • How to Cut Papaya
    • Mango sliced in half and diced within the skin with a spoon scooping the pieces out, on wooden cutting board.
      How to Cut a Mango
    • White bowl with fluted edges filled tomato basil salad.
      Tomato Basil Salad (and How to Peel Tomatoes)
    • Dutch oven filled with cooked wild rice, with some being held up in a wooden spoon.
      How to Cook Wild Rice
    • close up of roasted heads of garlic
      How to Roast Garlic
    • Small cream-colored dish filled with soft, deep golden caramelized onions.
      How to Caramelize Onions
    • Spoonfull of butternut squas puree with bowl behind it.
      How to Roast Whole Butternut Squash
    • Ganache in stainless steel bowl with wooden spoon
      How To Make Ganache
    • can with spoonful of dulce de leche on top
      How To Make Dulce De Leche
    • Several pieces of fresh turmeric
      How to Use Fresh Turmeric Root
    • Pile of raw shrimp with shells behind it.
      How to Peel and Devein Shrimp
    • Jar that's packed with fermenting kimchi, with air suction lid.
      How to Make Kimchi
    • How to Cut a Cactus Pear: A Photographic Guide | cookingontheweekends.com
      How to Eat and Juice Prickly Pears
    • Mason jar being filled with sesame paste from pyrex measuring pitcher.
      How to Make Sesame Paste (Easy Recipe)
    • How to Use Lemongrass: A Photographic Guide
      How to Use Lemongrass
    • Peeled grapefruit on black background with one segment help up on blade of a small knife.
      How to Cut a Grapefruit
    • Large pineapple with a Chef's knife slicing off the skin with the green top behind it.
      How to Peel and Cut a Pineapple
    • halved artichokes grilled on the grill
      How to Grill Artichokes
    • Vanilla Buttercream in a pretty pink and white painted ceramic coffee mug.
      How to Make Buttercream
    • Terra cotta bowl filled with crispy asparagus peels
      How to Steam Asparagus and Asparagus Garnish
    • Red pepper that's charred on all sides with kitchen tongs behind it.
      How to Fire Roast Peppers
    • wire whisk in bowl of brown butter
      How To Brown Butter
    • Hazelnut Simple Syrup in a Mason jar with a bottle of Frangelico behind it.
      Hazelnut Simple Syrup
    • Cannellini beans in a slotted orange mixing spoon
      How To Cook Dried Beans

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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