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    Home » Gluten-Free Recipes » Page 10

    Gluten-Free Recipes

    • Vegan Creamed corn in a white pie dish with a red and white casserole dish behind it.
      Vegan Creamed Corn with Jalapeños
    • Salami-Provolone Pork Loin Recipe With Roasted Red Pepper and Spinach - a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.
      Salami-Provolone Stuffed Pork Loin Recipe
    • Gluten Free Spiced Carrot Cake Recipe with Cardamom Cream Cheese Frosting -- Filled with warm spices, sweet carrots and golden raisins, this is the perfect celebration cake for fall.
      Gluten-Free Carrot Cake with Cardamom Frosting
    • Smoky Paprika Lemon Herb Chicken Under a Brick Recipe -- Packed with fresh, smoky and tangy flavor, this is the most succulent, delicious chicken of all time!
      Spatchcock Chicken Under a Brick
    • Mango Avocado Pesto Stack Recipe on a white plate with a purple basil flower on top.
      Mango Avocado Stack with Pesto
    • Chicken pieces on the bone baked in mango coconut sauce in a baking dish with fresh cilantro.
      Baked Coconut Mango Chicken
    • Stack of opposing facing slices of watermelon pizza.
      Watermelon Pizza with Feta
    • Rosemary Lamb Olive Kebabs -- These lamb kebabs are absolutely packed with flavor and are a fantastic new grilling recipe for the summer. They're quick, easy and over-the-top delicious!
      Rosemary Lamb Skewers
    • Gluten Free Brownie Cake Recipe -- You won't believe this brownie cake is gluten-free -- it's rich, chocolaty, and the almost fluffy texture is out of this world!
      Gluten-Free Brownie Cake Recipe
    • Saffron Basmati Rice Recipe with Fresh Dill in a blue and white, ceramic bowl, with a small case of saffron in the foreground.
      Basmati Rice with Saffron and Dill
    • Sherry Mushroom Cauliflower "Risotto" -- Riced Cauliflower is the star of this rich and creamy, healthier "risotto." Basil, sherry and mushrooms make this a wonderfully earthy-flavored dish that your whole family will love!
      Mushroom Cauliflower Risotto
    • Puerco Con Salsa Verde in green bowl with fresh cilantro on top.
      Puerco en Salsa Verde Recipe
    • Stack of Peanut Butter Cup Cookies on pink tissue paper with one broken in half on top, with peanut butter oozing out of it.
      Peanut Butter Cup Cookies
    • Spiced Tortilla Crusted Baked Chicken Strips Recipe with Zesty Lime Crema - With a crispy, gluten-free, spicy crust, and a refreshing, zesty sauce, these succulent chicken strips are beyond delicious!
      Tortilla Chip Crusted Chicken Strips
    • Spicy Eggplant-Almond Cakes Recipe with Cilantro-Lemon Yogurt - Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre or appetizer.
      Eggplant Cakes with Lemon Sauce
    • Baked Beans with Knockwurst and Bacon in a round terra cotta bowl.
      Knockwurst and the Best Baked Beans
    • Spicy Turmeric-Coconut Basmait Rice Recipe -- -- it will brighten any plate with its gorgeous color and divine flavor.
      Turmeric Coconut Rice
    • Stuffed Cabbage-Recipe with Caramelized Onion Tomato Sauce
      Stuffed Cabbage Recipe with Tomato
    • Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard in a pretty gold, creamic bowl with fresh thyme sprig.
      Short Rib Stew with Swiss Chard
    • Kimchi-Bacon Fried Rice and Eggs Recipe - This is the end-all comfort food!
      Kimchi Fried Rice with Bacon
    • Several ribs on a dark pink plate.
      Oven-Baked Pork Ribs with Dry Rub
    • Cauliflower Steak with Orange-Basil Butter on a white plate surrounded by basil leaves.
      Cauliflower Steaks with Orange-Basil Butter
    • Three seven layer pretzel bars in a stack with parchment paper between each one.
      Peanut Butter Pretzel 7-Layer Magic Bars
    • Close up of a rainbow striped bowl filled with chili with red onion and herbs on top,
      Chili with Brisket and Bacon
    • Four scoops of corn ice cream in a purple bowl, surrounded by corn husks.
      Sweet Corn Ice Cream
    • Compressed Watermelon Tomato and Jalapeño Salad With Creamy Lemon-Lime Avocado Dressing on narrow white plates.
      Compressed Watermelon Salad
    • A few endive leaves holding tomato preserves and mango slices.
      Tomato-Mango Appetizer
    • Melon cake made of many, many layers of very thin slices of different melon varieties and colors, with cherries on top.
      Fresh Melon Cake
    • Jar with espresso chocolate sauce, with a gold spoon resting on top.
      Espresso Chocolate Sauce Recipe
    • Red Goddess Flank Steak-meat-red | cookingontheweekends.com
      Red Goddess Grilled Flank Steak Recipe
    • Small white bowl of Red Goddess Dressing and Sauce, surrounded by onion and peppers.
      Red Goddess Dressing and Sauce Recipe
    • Castelvetrano Olives on long cream-colored narrow dish.
      Warm Castelvetrano Olives
    • Small pile of purple French fries on crumpled parchment.
      Purple Sweet Potato Fries
    • Several Bacon Dutch Yellow Hasselback Potatoes on a long, white narrow plate surrounded with fresh basil leaves.
      Mini Hasselback Potatoes with Bacon
    • Roasted Chicken with Blackberry Butter on a blue platter with fresh blackberries.
      Blackberry Chicken Recipe (with Blackberry Butter)
    • A bowl full of super the bright green Garlicky Coconut Gai Lan recipe.
      Gai Lan Recipe with Garlic and Coconut
    • Whipped Meyer Lemon Butter in a small blue-rimmed bowl with vanilla pod on top.
      Whipped Meyer Lemon Butter with Vanilla
    • Rich and creamy Ancho enchilada sauce in a green bowl.
      Ancho Chile Enchilada Sauce
    • A few strawberries filled with lime granita and a tiny mint leaf on white plate.
      Minty Lime Granita Strawberry Cups
    • Red retangular plate with very thin slices of tofu withbasil leaves and drizzled sauce.
      Vegan Tofu Sashimi with Basil

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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