Cooking 101
In this category you'll find articles about some things behind the recipes. A couple of examples are, why if ten people cook the same recipe, it'll turn out ten different ways, or choosing the best produce at the farmers' market.
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									How to Make Perfect Oven Fries
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									One Recipe, Ten Cooks, Ten Different Results
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									How to Peel and Eat Lychee Fruit
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									How to Season to Taste
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									How to Juice and Eat Passion Fruit
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									How to Cut and Peel Avocado
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									How to Cut Papaya
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									How to Cut a Mango
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									Tomato Basil Salad (and How to Peel Tomatoes)
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									How To Roast And Peel Chestnuts
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									Annatto Oil: How to Make and Use it
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									How to Peel Pearl Onions
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									How to Eat Cherimoya
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									How to Cook Wild Rice
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									How to Roast Garlic
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									How to Cook Spaghetti Squash
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									How to Caramelize Onions
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									How to Roast Whole Butternut Squash
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									How To Make Ganache
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									How To Make Dulce De Leche
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									How to Use Fresh Turmeric Root
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									How to Peel and Devein Shrimp
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									How to Make Kimchi
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									What is Comfort Food?
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									How to Eat and Juice Prickly Pears
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									How to Make Sesame Paste (Easy Recipe)
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									How to Use Lemongrass
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									How to Cut a Grapefruit
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									How to Peel and Cut a Pineapple
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									How to Grill Artichokes
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									How to Make Buttercream
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									How to Steam Asparagus and Asparagus Garnish
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									How to Fire Roast Peppers
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									How To Brown Butter
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									Hazelnut Simple Syrup
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									How To Cook Dried Beans

 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									