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    Home » Seasonal Recipes » Spring Recipes

    Spring Recipes

    Think beautiful bright green steamed asparagus, vibrant orange mango salsa and juicy honey broiled grapefruit. Spring is a spectacular time of year, and one of the best ways to celebrate it, is to enjoy its fruits and vegetables. This collection of recipes is packed with them! Definitely don't miss out on the Ultimate Stuffed Artichoke -- it's the number one most popular recipe on Cooking On The Weekends!

    • White Asparagus with Lemon and Dill
    • Vegan Asparagus Soup
    • Creamsicle Ice Cream with Tangerines
    • Tangerine Cheesecake with Ojai Pixies
    • Ultimate Stuffed Artichoke Recipe
    • Guava Ice Cream (No-Churn)
    • Baby Bok Choy with Crispy Garlic
    • Parmesan Asparagus Salad
    • Steamed Artichokes with Lemon Beurre Blanc
    • Purple Asparagus Recipe
    • Lemon Grilled Asparagus in Foil
    • Kumquat Marmalade with Ginger
    • Mashed Okinawan Sweet Potato
    • How to Eat Cherimoya
    • Pickled Cabbage Slaw
    • Creamy Parsnip Soup Recipe
    • Asparagus Aussie Lamb Crostini
    • Glazed Pineapple Guava Bread
    • Snow Pea Shoot Cranberry Salad
    • Bok Choy Shiitake Mushroom Gratin
    • Introducing the Enjoya Pepper
    • Purple Sweet Potato Fries
    • Blackberry Butter Roasted Chicken
    • How to Use Lemongrass
    • Elephant Garlic Recipe (Grilled with Herbs)
    • Baroda Farms and Sangria Artichokes
    • Kiwi Berry Parfait Recipe
    • How to Grill Artichokes
    • Ojai Pixie Tangerines
    • Kiwi Mascarpone Cheesecake Recipe
    • How to Steam Asparagus and Asparagus Garnish

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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