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    Home » Seasonal Recipes » Spring Recipes

    Spring Recipes

    Think beautiful bright green steamed asparagus, vibrant orange mango salsa and juicy honey broiled grapefruit. Spring is a spectacular time of year, and one of the best ways to celebrate it, is to enjoy its fruits and vegetables. This collection of recipes is packed with them! Definitely don't miss out on the Ultimate Stuffed Artichoke -- it's the number one most popular recipe on Cooking On The Weekends!

    • Top view of white asparagus spears on a rectangular place with fresh dill and lemon slices.
      White Asparagus with Lemon and Dill
    • Dark brown ceramic bowl filled with bright green asparagus soup with three asparagus spears on top.
      Vegan Asparagus Soup
    • Three small bowls made of tangerines with creamsicle ice cream, on wood counter.
      Creamsicle Ice Cream with Tangerines
    • Tangerine Cheesecake with Ojai Pixies
    • Very big stuffed artichoke that's golden on top, on a black background.
      Ultimate Stuffed Artichoke Recipe
    • A few scoops of guava ice cream in an italian painteed mug with fresh guava around it.
      Guava Ice Cream (No-Churn)
    • Sautéed bok choy with bits of crispy garlic on a long and narrow white platter.
      Baby Bok Choy with Crispy Garlic
    • Blue-rimmed plate with asparagus salad and pickled red onions
      Parmesan Asparagus Salad
    • Steamed artichoke with lemons slices between the leaves on a white plate
      Steamed Artichokes with Lemon Beurre Blanc
    • Peeled Purple Asparagus Recipe in a bright white dish with bits of shallots.
      Purple Asparagus Recipe
    • Lemon Grilled Asparagus in Foil
    • kumquat preserves in white dish
      Kumquat Marmalade with Ginger
    • Mashed purple sweet potatoes in a black bowl
      Mashed Okinawan Sweet Potato
    • Three Cherimoyas on black background.
      How to Eat Cherimoya
    • Magenta pickled cabbage in Mason jar with lid
      Pickled Cabbage Slaw
    • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
      Creamy Parsnip Soup Recipe
    • Three Asparagus Aussie Lamb Crostini on a white plate with fresh parsley.
      Asparagus Aussie Lamb Crostini
    • Three slices of Glazed Pineapple Guava Bread on an Italian ceramic, gold-rimmed plate, surrounded by fresh green guavas.
      Glazed Pineapple Guava Bread
    • Snow Pea Shoot-Cranberry Salad with Crispy Rice & Spicy Pecan Dressing -- vegan, gluten-free, dairy-free and a spectacular centerpiece for a holiday table!
      Snow Pea Shoot Cranberry Salad
    • Bok Choy Shitake Mushroom Gratin Recipe
      Bok Choy Shiitake Mushroom Gratin
    • Several red-orange-yellow Enjoya Striped Bell Peppers with bright green stems, all squeezed together.
      Introducing the Enjoya Pepper
    • Small pile of purple French fries on crumpled parchment.
      Purple Sweet Potato Fries
    • Roasted Chicken with Blackberry Butter on a blue platter with fresh blackberries.
      Blackberry Butter Roasted Chicken
    • How to Use Lemongrass: A Photographic Guide
      How to Use Lemongrass
    • Herb Grilled Elephant Garlic with fresh thyme on parchment paper.
      Elephant Garlic Recipe (Grilled with Herbs)
    • Baroda Farms and Sangria Artichokes
    • Kiwi Berry Parfait Recipe
    • halved artichokes grilled on the grill
      How to Grill Artichokes
    • Tangerine tree full with Ojai Pixies.
      Ojai Pixie Tangerines
    • Kiwi Mascarpone Cheesecake on a white platter on a green floral cloth.
      Kiwi Mascarpone Cheesecake Recipe
    • Terra cotta bowl filled with crispy asparagus peels
      How to Steam Asparagus and Asparagus Garnish

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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