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    Home » Vegan » Page 2

    Vegan Recipes

    • Colorful Asian Coleslaw in a blue, red, yellow and green ceramic bowl.
      Spicy Asian Slaw with Basil
    • Roasted cubes of parsnips in a black bowl with a few sprigs of fresh thyme.
      Roasted Parsnips
    • Close up of cranberry wild rice on a white plate
      Cranberry Wild Rice with Pine Nuts
    • Small glass jar with hinged lid open, filled with green jalapeno dressing.
      Creamy Jalapeño Lime Vinaigrette
    • Homemade Pistachio Butter in an open jar with a red ribbon.
      Pistachio Butter
    • Ceramic black serving bowl with roasted orange squash and a sprig of fresh rosemary.
      Butternut Squash and Cranberries with Balsamic Glaze
    • Round terra cotta dish filled with baked, sliced sweet potato slices.
      Baked Sweet Potato Slices with Rosemary
    • Black ceramic bowl filled with curry udon and fresh cilantro sprigs.
      Curry Udon with Sweet Potato
    • Fettuccini with creamy mushroom sauce (vegan) on an Italian ceramic plate with yellow and blue designs.
      Creamy Vegan Mushroom Sauce for Pasta
    • Large ceramic mug with tomato-based cabbage stew, with an orange green leaves behind it.
      Best Vegetarian Cabbage Stew (with Turmeric)
    • fresh fig preserves in small wooden spoon over small white bowl
      Fig Preserves Recipe with Vanilla
    • Several corn Ribs that are golden from roasting on a sheet pan
      Corn Riblets
    • Close up of miso fried rice in blue ceramic bowl.
      Miso Fried Rice
    • Small brown ceramic bowl with bright green chimichurri with chili flakes on top and a tiny wooden spoon.
      Cilantro Chimichurri Sauce
    • Grilled strawberries in a white bowl with fresh basil leaves.
      Grilled Strawberry Basil Kebabs
    • White narrow dish filled with grilled green olives with olive tree leaves next to it, on dark wood background.
      Grilled Olives (Easy Appetizer)
    • Dragon Tongue Bean Salad Recipe with Spicy Honey Mustard Dressing -- Colorful, beautiful, and so tasty -- this is the perfect summer side dish for barbecues or a vegan main course.
      Dragon Tongue Bean Salad Recipe
    • Glass bowl on black background, filled with pickled broccoil
      Spicy Quick Pickled Broccoli
    • Citrus Carpaccio with Jalapeño
    • Dairy Free Cream of Mushroom Soup
    • Browned, smashed cauliflower on a baking sheet.
      Crispy Smashed Cauliflower
    • Sautéed bok choy with bits of crispy garlic on a long and narrow white platter.
      Baby Bok Choy with Crispy Garlic
    • Cinnamon apple butter in a white and red striped bowl with cinnamon sticks.
      Cinnamon Apple Butter with Cardamom
    • Top view of open jar of Lemon Basil Vinaigrette with fresh basil leaves.
      Lemon Basil Vinaigrette (and Marinade)
    • Terra cotta bowl filled with lentil hummus, sprinkled with paprika and drizzled with olive oil.
      Red Lentil Hummus
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches
    • Close up of Easy Tomato Gazpacho recipe in a blue and white bowl with diced aocados, tomatoes and onion on top.
      What to Serve with Gazpacho - 20 Delicious Ideas
    • Macadamia nut hummus in a green-handles bowl surrounded by sliced tomatoes and carrots.
      Roasted Macadamia Nut Hummus
    • Close up of orange popsicle with fresh berries.
      Orange Popsicles with Fresh Berries
    • Roasted baby corn with green onion and red chili on a round, white plate.
      Roasted Baby Corn with Chili and Lime
    • Ceramic bowl full with poblano guacamole with lemons and a chip.
      Poblano Guacamole Recipe with Lemon
    • Top view of Mason jar full with creamy avocado dressing surrounded by slices of lime and avocado.
      Creamy Avocado Dressing with Lime
    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Close up of potatoes covered in red sauce in a green bowl.
      Ancho Chile Potatoes
    • Rich and creamy Ancho enchilada sauce in a green bowl.
      Ancho Chile Enchilada Sauce
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños
    • Small pile of caramelized spiced pecans on parchment
      Caramelized Spiced Pecans
    • wooden bowl on wood background with wasabi pickled ginger salad with blood oranges
      Pickled Ginger Salad with Citrus and Wasabi Dressing
    • large copper pot and ladle with ginger lemongrass soup
      Ginger Lemongrass Soup with Coconut Milk
    • Purple bowl with puréed kohlrabi soup, with a drizzle of oil
      Kohlrabi Soup with Coconut and Lemon

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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