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Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
Pistachio Butter
Hasselback Asian Pears with Rosemary Syrup
Braised Brisket Stew
Cranberry Crème Brûlée Recipe with Amaretto
Vegetarian Cassoulet Recipe
Cranberry Orange Cake with Amaretto Glaze
Pecan Crusted Caramel Pumpkin Pie
Shredded Brussels Sprouts with Prosciutto and Cranberries
Ginger Persimmon Bread (Gluten-Free Option)
Persimmon Salad with Honey Pistachios
Spicy Persimmon Preserves
Butternut Squash and Cranberries with Balsamic Glaze
Mashed Sweet Potatoes with Fresh Ginger
Pumpkin Risotto (with Mushrooms and Sage)
Baked Sweet Potato Slices with Rosemary
Curry Udon with Sweet Potato
Cream of Jalapeño Soup (Vegan)
Gluten-Free Chocolate Chip Pumpkin Cookies
Creamy Vegan Mushroom Sauce for Pasta
Best Vegetarian Cabbage Stew (with Turmeric)
Marinated Achiote Chicken Recipe
Cuban Chicken Fricassee with Alcaparrado
Caprese Chicken Orzo with Spinach
Fig Toast with Basil Oil
Fig Preserves Recipe with Vanilla
Shrimp Quinoa Bowl with Pineapple
The Best Cinnamon Raisin Cookie
Peach Cheesecake with Almond Crust
Peach Cobbler Pound Cake (With Fresh Peaches)
Tomato Basil Salad (and How to Peel Tomatoes)
Turkey Zucchini Meatballs with Pesto
Strawberry Goat Cheese Salad
Best Gluten-Free Brownies (with Coconut Flour)
Compressed Watermelon Salad
Jalapeño Turkey Burgers with Pepper Jack
Corn Riblets
Lemon-Pepper Grilled Corn
Miso Fried Rice
Cilantro Chimichurri Sauce
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