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    Home » Healthy Appetizers & Hors D'Oeuvres » Page 2

    Appetizers & Hors D'Oeuvres

    • Strawberry, mozzarella and lemon zest of toothpicks to make caprese, with basil.
      Strawberry Caprese with Lemon and Basil
    • smoked salmon deviled eggs on silver tray
      Best Smoked Salmon Deviled Eggs
    • pile of Smoky Chipotle French Fries on Parchment
      Smoky Chipotle Parmesan French Fries
    • Citrus Caprese Kebabs with tangerines on a blue, creamic plate
      Citrus Caprese Kebabs with Mint
    • A few Mini Red Potato Appetizer with Cranberries on a wood cutting board with fresh chives.
      Mini Red Potato Appetizer with Cranberries
    • Kerrygold Cashel Blue Grilled Peaches with Honey-Balsamic Glaze
      Grilled Peaches with Blue Cheese and Balsamic
    • close up of cucamelons in a beige bowl with chili flakes and lime
      Ponzu-Marinated Cucamelon Recipe
    • Watermelon Cucumber Salsa in a green bwol with brown rim
      Watermelon Cucumber Salsa
    • Three Asparagus Aussie Lamb Crostini on a white plate with fresh parsley.
      Asparagus Aussie Lamb Crostini
    • Pile of Spicy Roasted Daikon French Fries on a wrinkled piece of parchment paper, with title at the top.
      Spicy Roasted Daikon Radish French Fries
    • Red plate full with Spiced Pulled Pork Nachos with avocado slices.
      Pulled Pork Nachos
    • Three lettuce bowls filled with ahi tuna tartare.
      Ahi Tuna Tartare Recipe with Ginger
    • Grape Appetizer on a toothpick with chorizo and cheese.
      Smoky Grape Appetizer
    • White square bowl full of fried calamari with bits of bacon.
      Gluten-Free Calamari with Bacon
    • Mango Avocado Pesto Stack Recipe -- Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious a combination of mango, avocado and pesto is!
      Mango Avocado Stack with Pesto
    • Green bowl filled with pineapple green chile salsa with purple cloth and whole Hatch chiles in the background.
      Hatch Green Chile Salsa with Pineapple
    • Garlic Ginger Chicken Dumpling Recipe (Momo) - Juicy chicken, flavorful vegetables and aromatic garlic and ginger in every bite! The perfect hors d'oeuvres or appetizer that you won't be able to stop eating!
      Ginger Chicken Dumplings (Nepalese Momo)
    • Chorizo-Potato Spiced Sesame Hand Pies -- It's packed with Cacique® Pork Chorizo, Cacique® Panela cheese and creamy potatoes -- and it's all inside a flaky, buttery, sesame crust. One won't be enough!
      Potato Chorizo Hand Pies Recipe
    • Spicy Eggplant-Almond Cakes Recipe with Cilantro-Lemon Yogurt - Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre or appetizer.
      Eggplant Cakes with Lemon Sauce
    • A few endive leaves holding tomato preserves and mango slices.
      Tomato-Mango Appetizer
    • A few Chipotle Deviled eggs with bacon on a narrow white plate with chives.
      Bacon Chipotle Deviled Eggs Recipe
    • Castelvetrano Olives on long cream-colored narrow dish.
      Warm Castelvetrano Olives
    • Small pile of purple French fries on crumpled parchment.
      Purple Sweet Potato Fries
    • Several Bacon Dutch Yellow Hasselback Potatoes on a long, white narrow plate surrounded with fresh basil leaves.
      Mini Hasselback Potatoes with Bacon
    • A few strawberries filled with lime granita and a tiny mint leaf on white plate.
      Minty Lime Granita Strawberry Cups
    • Red retangular plate with very thin slices of tofu withbasil leaves and drizzled sauce.
      Vegan Tofu Sashimi with Basil
    • Spicy Cabbage Potato Pancakes
    • Potato Pickled Tomato Bites
    • Spicy Cilantro Deviled Eggs in a green terra cotta bowl.
      Spicy Deviled Eggs with Cilantro
    • Yellow Tail Sashimi with Mandarin slices on a white narrow plate.
      Yellowtail Sashimi with Jalapeño
    • Cinco de Mayo Recipes: Tomatillo Shrimp Ceviche
      Mexican Shrimp Ceviche with Tomatillo

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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