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    Home » Seasonal Recipes » Fall Recipes

    Fall Recipes

    Think cozy and comforting recipes — sweet and savory — full of warm flavors. There's not time like fall for delicious Stuffed Honeynut Squash for dinner, or a Chai Spiced Apple Cake to finish a meal.

    • Roasted Brown Butter Hazelnut Brussels Sprouts in small red casserole dish.
      Hazelnut Brown Butter Brussels Sprouts
    • One wedge of spaghetti squash filled with squash, sausage and spinach mixture, with melted cheese on top, on an Italian painted plate.
      Stuffed Spaghetti Squash with Sausage
    • forkfull of spaghetti squash
      How to Cook Spaghetti Squash
    • Spinach Pesto Spaghetti Squash in a pretty Italian painted pasta bowl.
      Spinach Pesto Spaghetti Squash
    • Persimmon Prosciutto Pork Tenderloin sliced in a white dish with rosemary sprigs
      Persimmon Prosciutto Pork Tenderloin
    • Four stacked slices of persimmon cake with three whole persimmons behind it.
      Spiced Apple Persimmon Cake
    • peeled red pearl onions on cutting board with knife
      How to Peel Pearl Onions
    • Close up of one pastry-wrapped Asian pear half, surrounded by maple leaves.
      Honey Baked Asian Pears
    • White bowl filled with polenta, topped with braised beef short ribs in pumpkin sauce.
      Braised Beef Short Ribs with Pumpkin
    • One whole fanned port wine poached pears on white dish with bits of pistachio.
      Port Wine Poached Pears
    • Small brown ceramic bowl with orange-patterned stem, filled with baked caramel apples and hazelnuts.
      Baked Apples (with Honey and Hazelnuts)
    • Several honeynut squash with cranberry, spinach and onion filling, with dots of roquefort cheese on top, on a white platter.
      Stuffed Honeynut Squash
    • Top view of a cream-colored, brown-rimmed ceramic bowl filled with chunks or roasted butternut squash.
      Date Butter Roasted Butternut Squash
    • Date butter in a red-rimmed bowl on a dark wood cutting board, with a tiny gold spoon.
      Date Butter
    • One baked sweet potato half with bacon, basil and melted cheese on top.
      Basil Baked Sweet Potatoes with Bacon
    • Three pieces of Bruschetta with Champagne Grapes on wood board.
      Champagne Grape Bruschetta
    • pile of lychees spilling out of a bowl
      How to Peel and Eat Lychee Fruit
    • White rectangular plate on a bamboo sushi mat with charred shishito peppers.
      Blistered Shishito Peppers
    • 3 bowls of butternut squash chili with fresh oregano sprigs
      Butternut Squash Chili
    • Potato Chestnut Soup in cream bowl with crimped rim
      Potato Chestnut Soup Recipe
    • Spinach Artichoke Dip with Gruyère
    • White plate with several slices of baked acorn squash topped with a pecan crust.
      Baked Acorn Squash Slices with Pecans
    • Bright red bowl full of chunky ginger applesauce with a wood spoon surrounded by a whole green and red apple.
      Ginger Applesauce From my Mom
    • Small white and blue plate with Pecan Green Beans.
      Pecan Green Beans with Orange
    • Bright orange Red Kuri Squash pureed soup, in a blue bowl with a small oregano leaf on top.
      Red Kuri Squash Soup
    • Chai Cake with Apples
    • Large glass goblet with caramel-colored rim, filled with passion fruit mousse, with a purple cloth behind it.
      Passion Fruit Mousse
    • How to Juice and Eat Passion Fruit
    • White and red floral bowl with light blue rim, filled with Kale Soup with Potatoes.
      Creamy Kale Soup with Potatoes
    • Three small slices of upside down carrot cake on white plates with a dollop of whipped cream on each one.
      Olive Oil Carrot Cake (Upside Down!)
    • Close up of a bowl of crustless chicken pot pie (filling) over rice, with sage leaves surrounding them.
      Crustless Chicken Pot Pie with Buttermilk
    • Roasted cubes of parsnips in a black bowl with a few sprigs of fresh thyme.
      Roasted Parsnips
    • Close up of a brown ceramic bowl with creamy wild rice soup with a red cloth napkin and fresh herbs around. it.
      Cream of Mushroom Wild Rice Soup
    • Golden roasted Hasselback Asian pear with a rosemary sprig on a blue and white plate.
      Hasselback Asian Pears with Rosemary Syrup
    • close up of a slice of pumpkin pie
      Pecan Crusted Caramel Pumpkin Pie
    • Shredded Burssels Sprouts with cranberries and prosciutto in a yellow-rimmed shallow bowl with a spoonful above it.
      Shredded Brussels Sprouts with Prosciutto and Cranberries
    • Sliced loaf of persimmon gingerbread.
      Ginger Persimmon Bread (Gluten-Free Option)
    • Close up of Persimmon salad on blue and white china platter
      Persimmon Salad with Honey Pistachios
    • Spicy Persimmon Preserves in a white bowl surrounded by meats, cheeses and bread slices.
      Spicy Persimmon Preserves
    • Ceramic black serving bowl with roasted orange squash and a sprig of fresh rosemary.
      Butternut Squash and Cranberries with Balsamic Glaze

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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