Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Pumpkin Pie-Olive Oil Muffins or Cupcakes {Gluten-Free Recipe}

Pumpkin Pie-Olive Oil Muffins and Cupcakes (Gluten-Free Recipe) | cookingontheweekends.com

What’s the best compliment one can get about the food they cook? Of course we all find it delightful to hear people say how delicious it is, how beautiful it is, etc.  However, my favorite compliment is when someone tries something they actively don’t like, and they love it. Take my cousin Beth for example.   […]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, “Really, REALLY Good Chicken?”  I most certainly hope so. Recipe titles come naturally to me as I’m cooking.  And if you’ve been following my recipes for a while, you know I’m somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Chocolate Avocado Breakfast Bars on Eating Rules for #OctoberUnprocessed

Chocolate Avocado Breakfast Bars for #OctoberUnprocessed

There’s so much going on in the food world in October:  National Apple Month, National Chili  Month, Vegetarian Awareness Month, and believe it or not, there are many more foods being celebrated. For Andrew Wilder of Eating Rules, the most important one is October Unprocessed — it’s his creation, after all. This is a month […]

Spiced Pumpkin Chocolate Chip Oatmeal Cookies {Gluten-Free Recipe}

Spiced Pumpkin Chocolate Oat Cookies Gluten-Free Recipe | cookingontheweekends.com

Have you ever had a healthy cookie?  Not always so good, right? Okay, perhaps it can be good if you’re not comparing it to a “regular” cookie. When I make a cookie that’s healthier than most, it means I’m adding in some nutrients, not removing all of the ingredients that make a cookie a cookie.  […]

Gluten-Free Chocolate Olive Oil Bundt Cake Recipe

Gluten-Free Chocolate Olive Oil Bundt Cake | cookingontheweekends.com

If you ever need to make a cake for someone who’s gluten-free (or not), this is the one to make.  I promise, you’ll be happy you did because everyone will be singing your praises.  (You know I toot my own horn when something is exceptional.) Here’s the deal, I have a rule that a recipe […]

Cilantro Chimichurri Peach Roasted Pork Tenderloin

Cilantro Chimichurri Peach Roasted Pork Tenderloin | cookingontheweekends.com

Sometimes I like to talk a lot.  (So I’m told, anyway.)  Today though, I’m going to get right to it — because I’m starving! I think you should make this for dinner.  If not tonight, then tomorrow.  It’s bursting with fresh flavors, it’s succulent and juicy and it presents beautifully. I think you’ll enjoy it […]

Spiced Pumpkin Double Roasted Granola Recipe

| cookingontheweekends.com

When we’re talking about recipes, let’s be honest, the word “pumpkin” doesn’t really sound as delicious without the word “spiced” before or after it. In the culinary world, pumpkin is the heart of fall comfort foods.  After all, with its beautiful warm orange color, pumpkin can be rich, creamy and hearty.  Add a sprinkling of […]

Spicy Quick Pickled Broccoli

Spicy Quick Pickled Broccoli | cookingontheweekends

I loved family dinner parties at my grandparents’ house. My perception as a little girl, was that my grandparents were fancy. No matter what the occasion, Christmas Eve or a typical weekend evening, the table was set much like that in the upstairs dining room in Downton Abbey. Okay, so my grandparents didn’t use a […]

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