35+ Super Delicious Holiday Cookie Recipes – 2014

35+ Holiday Cookie Recipes - cookingontheweekends.com

There is a cookie here for everyone.  Everyone. Soft and chewy, chocolaty and decadent, light and airy, crisp and fruity, smooth and creamy, sweet and salty, gluten-free and nutty, unique and traditional, and spicy and rich. Lovely with coffee, unbelievable for breakfast, a scrumptious snack, delightful with tea, divine after dinner, and always a delicious […]

20 Cool Gifts For Foodies For Under $20 – 2014

20 Cool Gifts For Foodies For Under 20-2014

A couple of days ago I shared my top picks for this year’s Gifts For the Cook Who (You Think) Has Everything — and I love everything on it!  The prices vary on that list — from low (ish) to high.  On this list, the prices don’t vary much — they’re from low to lower.  These […]

Roasted Butternut Squash Sage Butter

Roasted Butternut Squash Sage Butter | cookingontheweekends.com

I know, it’s a little bit redundant.  I could hardly call butternut squash a “nut” squash, though. I absolutely love blending delicious flavors into butter — you can do this with almost anything, and then use it on almost anything.  (This is called a compound butter.) Imagine the flavors of earthy sage, sweet squash, and […]

Smoky Chipotle Pumpkin-Sage Risotto Recipe

Smoky Chipotle Pumpkin-Sage Risotto Recipe | cookingontheweekends.com

It finally feels like fall where I live.  It’s a little bit grey outside, I’ve dusted off my UGGS and the couch is adorned with cozy blankets. All of this is an invitation for comfort foods.  I know we all have our own ideas of what comfort foods are, and this risotto recipe epitomizes mine. […]

Chai Spiced Winter Oatmeal Recipe

Chai Spiced Winter Oatmeal | cookingontheweekends.com

A blend of Chai spices can warm your heart and soothe your soul. At least, I think it can. (And even more, I love how that sounds.) Much like a curry, there are many different blends of chai with various combinations of spices.  In this recipe I use cardamom, cinnamon, cloves and ginger and together they […]

Chile-Lemon Roasted Purple Sweet Potato Fries

Chile-Lemon Roasted Purple Sweet Potato Fries | cookingontheweekends.com

I love strolling through a Farmer’s Market or the produce section in stores to see all of the stunning colors.  Everything from broccoli and mangoes to Dragon fruit and apples — and there are so many gorgeous shades of purple! A couple of years ago I was introduced to — and proceeded to fall in love […]

Bacon Basil Hasselback Dutch Yellow Potatoes

Bacon Basil Hasselback Dutch Yellow Potatoes | cookingontheweekends.com

Can you just imagine the smoky, incredible flavor of bacon seeping into every nook and cranny of these potatoes as they roast.  I’m telling you, the whole potato takes on the flavor and is therefor one of the tastiest bites of potato you’ll ever have.  Add to that, fresh basil-garlic deliciousness and it puts it over the […]

Pumpkin Pie-Olive Oil Muffins or Cupcakes {Gluten-Free Recipe}

Pumpkin Pie-Olive Oil Muffins and Cupcakes (Gluten-Free Recipe) | cookingontheweekends.com

What’s the best compliment one can get about the food they cook? Of course we all find it delightful to hear people say how delicious it is, how beautiful it is, etc.  However, my favorite compliment is when someone tries something they actively don’t like, and they love it. Take my cousin Beth for example.   […]

Really, REALLY Good Chicken Recipe

Really, REALLY Good Chicken Recipe | cookingontheweekends.com

Would you ever order a dish on a menu called, “Really, REALLY Good Chicken?”  I most certainly hope so. Recipe titles come naturally to me as I’m cooking.  And if you’ve been following my recipes for a while, you know I’m somewhat notorious for having very long titles.  Some (well, my husband), would say too long. As, […]

The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

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