Midori-Pandan Poached Plum Cups

Midori-Pandan Poached Plum Cups1 Recipe | cookingontheweekends.com

I know I’ve told you this a few times, but this recipe requires that I tell you again . . . food is an art medium. You can create art with watercolors, acrylics, pastels, and yes, today — plums. My idea was to create a simple, delicately flavored dessert that would look much like swirls […]

Hatch Chile Potato Hash and Eggs With Chipotle Roasted Tomatoes

Hatch Chile Potato Hash and Eggs with Chipotle Roasted Tomatoes | cookingontheweekends.com

It’s been quite a while since I’ve cracked an egg over a meal, and we’re smack in the middle of Hatch Chile season — hence,  Hatch Chile Potato Hash and Eggs.  Breakfast, brunch, lunch or dinner — whatever time it is, if you’re hungry, this is the answer. I’m starving!  Let’s just get to the […]

No-Bake Peach Cobbler Cream Cake Recipe with Gluten-Free Almond Cookie Crust

No-Bake Peach Cobbler Cream Cake Recipe with Gluten-Free Almond Cookie Crust | cookingontheweekends.com

I know, I know, it’s a ridiculously long title — I just like to let you know what you’re getting into.   Beautiful, aromatic, scrumptious peaches were waiting for me at the front door.  They came in a pretty box with a lovely hand written card adorned with a watercolor of peaches.  You might have […]

Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway! {Giveaway Closed}

Roasted Hatch Chile-Peach Salsa and Double Cookbook Giveaway | cookingontheweekends.com

Though I’d love for you to take your time, if  you want to jump to the bottom of the post for the recipe and to enter the giveaway, I won’t be offended.  Winter, spring, summer, hatch, and fall. Some consider Hatch Chile season as important as any other season — and they fit it in […]

Gluten-Free Chocolate Coconut Cookie Recipe

Gluten-Free Chocolate Coconut Cookie Recipe | cookingontheweekends.com

There’s the best 10-year-old boy ever living in my house. (I’m not biased at all!)  He has Celiac Disease and is therefor gluten-free, so I continue to create as many super delicious gluten-free cookie recipes as possible. by

Summer “Spaghetti” and Pesto Meatballs {Gluten-Free Recipe}

Summer Squash Spaghetti and Pesto Meatballs | cookingontheweekends.com

This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons . . . . First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted […]

Grape-Plum Summer Salsa Recipe

August 1 -Grape-Plum Salsa Recipe3

Do you have a signature dish?  Or a signature cookie or drink? This recipe is my signature summer salsa.  I just decided this today.  Of course it doesn’t make any sense because a “signature dish” is one that a person is well known for — and well, only two people have tried this — me […]

Best Hatch Chile Recipes

My Best Hatch Chile Recipes | cookingontheweekends.com

Get the above Hatch chile recipes by clicking on their images at the bottom of this post. Within about 3 weeks, you will start to see the very special, very delicious Hatch chiles at your local markets.  And when you do, I suggest taking advantage of it, because their season is only about 6 weeks […]

Shaved Melon-Avocado Salad Recipe

Shaved Avocado-Melon Salad Melon | cookingontheweekends.com

Some days I have more to say than others, and today is one of those days.  If you’re not in the mood or you’re rushed, please skip to the bottom for the recipe.  Otherwise, take your time and hang out with me for a bit. In the La Tourangelle brochure, it says: “La Tourangelle artisan […]

Garlicky Coconut Gai Lan Recipe

Garlicky Coconut Gai Lan | cookingontheweekends.com

Gai Lan is Chinese Kale, commonly called Chinese Broccoli.  And the flavor reflects those names perfectly — slightly bitter like kale and slightly sweet like broccoli. At the Katie Chin book signing at Melissa’s produce, I was given a beautiful bundle of Gai Lan and immediately pictured it in a sauté pan, sizzling with a […]

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