Light Spring & Summer Fish Stew Recipe

Light Spring and Summer Asparagus Fish Stew-blue-dill | cookingontheweekends.com

So it’s not quite summer, I know.  However, while this recipe is delicious now, it will be even better in the summer months when the corn and tomatoes are are at the peak of their season. Full of mild, flaky and buttery fish, sweet and sightly crunchy corn, bright green spring asparagus, tomatoes and smoky […]

Frozen Chocolate Pistachio Truffle Bars

Frozen Chocolate Pistachio Truffle Bars-red-pink-brown-3 | cookingonthewwwkends.com

A couple of weeks ago, my 9-year-old son and I made a mud pie for my father-in-law’s birthday celebration. Hoping nothing too bizarre would be selected, I let my son choose the flavors. (This was risky because his favorite flavors are often florescent colors of the rainbow!) I was so happy — and relieved — […]

Roasted Vegetable Citrus Salad with Quinoa Crisps

oasted Vegetable Salad with Quinoa Crisps-salad-roasted vegetables-red plate-white plate-wooden table | ccookingontheweekends.com

Perhaps it’s the way I’m wired — with my huge sweet tooth and all — but I think any vegetable that’s caramelized is amazingly delicious. Depending on the vegetable, roasting it at a very high temperature and bringing all of its natural sugars to the surface can turn it into something almost as sweet as […]

Red Quinoa Crisps Recipe

crispy quinoa recipe-red-white-bowl-wood table

This is not what you think!  Here’s the thing, not everybody enjoys quinoa.  (GASP!)  I think I’m going to change those folks today, though.  You see I’ve found a way to raise quinoa to another level.  A superior level.  I’ve always liked quinoa, but I must say, using this cooking technique I’m going to show […]

Creamy Caramelized Parsnip Soup Recipe with Baby Parsnip French Fries

baby parsnips

I know that life is super busy and that it’s often hard to slow down, which is one of the many reasons I so appreciate you being here.  And now, if you can squeeze in just an extra moment for me — well, for this soup — take a good look at the image above.  […]

Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Cajun Spiced Shrimp with Citrus-Cucumber Salsa

Cajun Spiced Shrimp with Citrus-Cucumber Salsa Recipe-glass bowl-brunoise orange-red-light green-chopped onion |COOKINGONTHEWEEKENDS.COM

Have you ever bitten into something and you absolutely, positively couldn’t help but moan a little? You already know about my obsession with Cara Cara’s, so you won’t be surprised when I tell you this recipe evolved from there.  (If you don’t know about this current citrus obsession of mine, you can read about it […]

Fire Roasted Pasilla Mushroom Squash Gratin with Cacique Ranchero Queso Fresco and Crema Mexicana

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. The new year is off to a fantastic start for Cooking on The Weekends!  As a food blogger, one of the best things that can happen is when a brand you already know and love wants to […]

How to Make Perfect Crispy Oven-Roasted French Fries: A Photographic Guide

potatoes-baking sheet-paper towels-How to Make Perfect Crispy Oven Baked French Fries-red-turquoise-tiny bowls | COOKINGONTHEWEEKENDS.COM

Do you love French fries?  Me too. Wanna make them today?  Me too. Yet, do you want to make a big pot of oil super hot and risk making a big greasy mess?  Me neither! Not only are oven roasted French fries mess-free, they’re also very easy to make and they’re absolutely just as delicious […]

Stove-Top Spiced Turkey Meatball Stew Recipe

Stove-Top Spiced Turkey Meatball Stew - yellow - bowl- red - casserole pan - striped red tablecloth - basil leaves | COOKINGONTHEWEEKENDS.COM

As you may know, when my husband started eating meat again after being a vegetarian for twenty-one years, I had a celebration of sorts. Remember, my Blackberry-Thyme Roasted Chicken? Well, now he can’t get enough.  Any time I ask him if he wants anything from the market, his response is always, “meat, chicken, steak, whatever, just […]

Related Posts Plugin for WordPress, Blogger...