Shredded Chicken Cobb Salad Recipe with Citrus Vinaigrette

Shredded Chicken Cobb Salad with Citrus Vinaigrette-green-leaves-orange bowl-COOKINGONTHEWEEKENDS.COM

Brunoise, chiffonade, mince, rough chop, large dice, thin slices, and grated — these are just a few of the many ways foods can be cut before they are added to recipes.  And the entire vibe of a dish can depend on how the ingredients are cut.  The size and shape of each ingredient can be […]

Cajun Spiced Shrimp with Citrus-Cucumber Salsa

Cajun Spiced Shrimp with Citrus-Cucumber Salsa Recipe-glass bowl-brunoise orange-red-light green-chopped onion |COOKINGONTHEWEEKENDS.COM

Have you ever bitten into something and you absolutely, positively couldn’t help but moan a little? You already know about my obsession with Cara Cara’s, so you won’t be surprised when I tell you this recipe evolved from there.  (If you don’t know about this current citrus obsession of mine, you can read about it […]

Fire Roasted Pasilla Mushroom Squash Gratin with Cacique Ranchero Queso Fresco and Crema Mexicana

Cacique-Pasilla Mushroom Squash Gratin-fresh oregano-purple | COOKINGONTHEWEEKENDS.COM

This is a sponsored post by Cacique Inc. and Society Culinaria.  As always, all opinions are my own. The new year is off to a fantastic start for Cooking on The Weekends!  As a food blogger, one of the best things that can happen is when a brand you already know and love wants to […]

How to Make Perfect Crispy Oven-Roasted French Fries: A Photographic Guide

potatoes-baking sheet-paper towels-How to Make Perfect Crispy Oven Baked French Fries-red-turquoise-tiny bowls | COOKINGONTHEWEEKENDS.COM

Do you love French fries?  Me too. Wanna make them today?  Me too. Yet, do you want to make a big pot of oil super hot and risk making a big greasy mess?  Me neither! Not only are oven roasted French fries mess-free, they’re also very easy to make and they’re absolutely just as delicious […]

Stove-Top Spiced Turkey Meatball Stew Recipe

Stove-Top Spiced Turkey Meatball Stew - yellow - bowl- red - casserole pan - striped red tablecloth - basil leaves | COOKINGONTHEWEEKENDS.COM

As you may know, when my husband started eating meat again after being a vegetarian for twenty-one years, I had a celebration of sorts. Remember, my Blackberry-Thyme Roasted Chicken? Well, now he can’t get enough.  Any time I ask him if he wants anything from the market, his response is always, “meat, chicken, steak, whatever, just […]

Flourless Chocolate Kahlúa-Espresso Decadence Cake

Chocolate Kahlúa-Espresso Decadence Cake Recipe- white-ramekins with sprinkled sugar and butter | COOKINGONTHEWEEKENDS.COM

There are seven more chocolate recipe-planning days until Valentine’s Day. Let’s be honest: Valentine’s Day is simply a good excuse to eat chocolate — and for one reason and one reason only –  because it’s just so good. This recipe is absolutely luscious.  I mean seriously, it’s oozing with melting dark chocolate, scented with espresso beans, […]

Brown Butter Blueberry-Bacon Waffle Recipe

Brown Butter Blueberry Bacon waffles | COOKINGONTHEWEEKENDS.COM

It’s subtly smoky, super sweet, fruity and cake-like — it’s the waffle of your dreams. And now . . . .  it’s a reality. Anyone would be happy to wake up to the incredible aroma of the flavors in these waffles coming together.  Anyone would believe they’re still dreaming as the aroma drifts beneath their […]

Wasabi Glazed-Seared Ahi Tuna Recipe

Wasabi Glazed Seared Ahi Tuna Recipe | COOKINGONTHEWEEKENDS.COM

What’s not to love? Here’s why this recipe is so loveable . . . The Ahi is slightly warm and peppery on the outside and refreshing and cool on the inside. The wasabi glaze is spicy, sweet, rich and perfectly smooth — all at ounce.  It’s truly a bite that will satisfy every desire your […]

Rustic Garlic Confit Mashed Potato Recipe

Rustic Garlic Confit Mashed Potatoes | cookiingontheweekends.com

Do you ever have a bite of a delicious food, and without intentionally doing so, you close your eyes and moan a bit?  (Bet you’ve never been asked that before!) This has happened to me with a few times recently — with the Whole Thai Snapper and Warm Castelvetrano Olives, and yes, these Rustic Garlic […]

Fire Roasted Tomato Tortilla Soup Recipe

Frost in LA and Roasted Tortilla Soup Recipe | cookingontheweekends.com

I didn’t intend to make tortilla soup — nor is this a traditional tortilla soup. Last Sunday was incredibly cold and I was making a casual family dinner to bring to my parents’ house.  I set out to make a roasted tomato soup of sorts to warm us all up, and it tasted extremely reminiscent […]

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