The Very Best Pumpkin Recipes and an Introduction to Bijouxs

Top 10 Pumpkin Recipes | cookingontheweekends.com

Enjoy the pumpkin deliciousness, and I have a special treat for you at the end of the post! Now, you know when I say something like “the very best,” I mean my very best, right?  Though I’d be delighted if they were known to be the very best.  I love everything about pumpkins.  Their natural […]

Chocolate Avocado Breakfast Bars on Eating Rules for #OctoberUnprocessed

Chocolate Avocado Breakfast Bars for #OctoberUnprocessed

There’s so much going on in the food world in October:  National Apple Month, National Chili  Month, Vegetarian Awareness Month, and believe it or not, there are many more foods being celebrated. For Andrew Wilder of Eating Rules, the most important one is October Unprocessed — it’s his creation, after all. This is a month […]

Spiced Pumpkin Chocolate Chip Oatmeal Cookies {Gluten-Free Recipe}

Spiced Pumpkin Chocolate Oat Cookies Gluten-Free Recipe | cookingontheweekends.com

Have you ever had a healthy cookie?  Not always so good, right? Okay, perhaps it can be good if you’re not comparing it to a “regular” cookie. When I make a cookie that’s healthier than most, it means I’m adding in some nutrients, not removing all of the ingredients that make a cookie a cookie.  […]

Gluten-Free Chocolate Olive Oil Bundt Cake Recipe

Gluten-Free Chocolate Olive Oil Bundt Cake | cookingontheweekends.com

If you ever need to make a cake for someone who’s gluten-free (or not), this is the one to make.  I promise, you’ll be happy you did because everyone will be singing your praises.  (You know I toot my own horn when something is exceptional.) Here’s the deal, I have a rule that a recipe […]

Cilantro Chimichurri Peach Roasted Pork Tenderloin

Cilantro Chimichurri Peach Roasted Pork Tenderloin | cookingontheweekends.com

Sometimes I like to talk a lot.  (So I’m told, anyway.)  Today though, I’m going to get right to it — because I’m starving! I think you should make this for dinner.  If not tonight, then tomorrow.  It’s bursting with fresh flavors, it’s succulent and juicy and it presents beautifully. I think you’ll enjoy it […]

Spiced Pumpkin Double Roasted Granola Recipe

| cookingontheweekends.com

When we’re talking about recipes, let’s be honest, the word “pumpkin” doesn’t really sound as delicious without the word “spiced” before or after it. In the culinary world, pumpkin is the heart of fall comfort foods.  After all, with its beautiful warm orange color, pumpkin can be rich, creamy and hearty.  Add a sprinkling of […]

Spicy Quick Pickled Broccoli

Spicy Quick Pickled Broccoli | cookingontheweekends

I loved family dinner parties at my grandparents’ house. My perception as a little girl, was that my grandparents were fancy. No matter what the occasion, Christmas Eve or a typical weekend evening, the table was set much like that in the upstairs dining room in Downton Abbey. Okay, so my grandparents didn’t use a […]

Chipotle Bacon Zucchini Cake Recipe

Chipotle Bacon Zucchini Cake | cookingontheweekends.com

Recipes just happen upon me sometimes. A friend brought me zucchini, freshly picked from her backyard garden, I had a tasty chunk of Kerrygold Aged Cheddar in the fridge, and my son wanted bacon. So when I made my son the bacon, I (naturally) made extra and left the grease in the pan.  Then I […]

Chocolate-Sesame Truffle Recipe

Sesame Chocolate Truffle Recipe | cookingontheweekends.com

If I’m creating a new chocolate truffle recipe, it’s typically this time of the year. That’s because my in-laws travel to Europe during the summer, and in September they bring back a variety of chocolate bars — in other words, they bring me chocolate truffle recipe inspiration. All of the chocolate bars get eaten (obviously!), […]

How to Make Homemade Tahini

How to Make Homemade Tahini | cookingontheweekends.com

I love when I can make something at home that’s sold packaged in stores.  It’s fun, delicious, you know exactly what’s going into it, and in the case of this homemade Tahini, it’s super easy. Tahini is a paste made from ground, hulled sesame seeds used primarily in Greek, Middle Eastern, North African, and Turkish […]

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