• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About Valentina
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About Valentina
    • Contact
  • Recipe Index
  • Collaborate
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About Valentina
      • Contact
    • Recipe Index
    • Collaborate
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Mexican Recipes

    Mexican Recipes

    Brighten up your meals with delicious flavors from Mexico. From Mexican black beans and Puerco en Salsa Verde to fruit salsas and cookies with a south-of-the-border flare, there's something for everyone!

    • Hatch Chile Salsa with Fresh Peaches
    • Spicy Potato Tacos
    • Southwestern Casserole (Vegetarian)
    • Blackened Mexican Salmon with Lime
    • Poblano Guacamole Recipe with Lemon
    • Ancho Chile Enchilada Sauce
    • Chipotle Tequila Lime Chicken
    • Blackened Fish Tacos with Slaw
    • Plantain Empanadas (Empenadas de Platano)
    • Mexican Black Beans From Scratch
    • Roasted Tomato Poblano Salsa Recipe
    • Top Recipes for Cinco de Mayo
    • Avocado Mango Salsa with Chipotles
    • Chipotle Mango Quesadilla Recipe
    • Mexican Chicken Poblano Pasta Recipe
    • How To Make Dulce De Leche
    • Pulled Pork Nachos
    • Marinated Achiote Chicken Recipe
    • Best Vegetarian Enchiladas Ever
    • Pepper Jack Turkey Lettuce Tacos
    • Puerco en Salsa Verde Recipe
    • Pasilla Sauce for Enchiladas
    • Mango-Avocado Salad with Panela Croutons
    • The Ultimate Breakfast Taco Recipe
    • Chorizo Enchilado Melt
    • Mexican Chocolate Crème Brûlée
    • Halibut Ceviche Tacos with Blood Orange
    • Spicy Deviled Eggs with Cilantro
    • Pulled Pork Tacos
    • Mexican Shrimp Ceviche with Tomatillo

    Primary Sidebar

    Get new recipes
    you’ll love!

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    Seasonal Comfort Foods

    • ceramic bowl with Tuscan Bean Stew with green and white striped napkin
      Vegetarian Tuscan Bean Stew
    • Smoky Spanish Smashed Potato Casserole -- These potatoes are deliciously rich, super creamy, and comforting beyond belief. This is the perfect fall side dish to go with braised meats, chicken or even a salad.
      Smashed Potato Casserole
    • Creamy Parsnip Soup with Baby Parsnip French Fries in a purple bowl on a wood with a green floral cloth.
      Creamy Parsnip Soup Recipe
    • Cheesy Pancetta Brussels Sprouts Bake being spooned out of cast iron skillet with an orange spoon.
      Baked Brussels Sprouts with Pancetta

    Spring!

    • One slice of upside down carrot cake with whipped cream on top.
      Olive Oil Carrot Cake with Apricot
    • Blue-rimmed plate with asparagus salad and pickled red onions
      Parmesan Asparagus Salad
    • Steamed artichoke with lemons slices between the leaves on a white plate
      Steamed Artichokes with Lemon Beurre Blanc
    • Top view of Spring Lamb Stew with Green Garlic in a cream-colored bowl
      Spring Lamb Stew with Green Garlic

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2023 Cooking On The Weekends, All Rights Reserved