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    Home » International Recipes » Page 3

    International Recipes

    • Sliced Lavender-Rosemary Grilled Ribeye Steak on a narrow white platter, showing grill marks, with fresh herbs.
      Lavender-Rosemary Grilled Ribeye Steak
    • Tofu Noodles Stir Fry on magent cloth on white plate.
      Tofu Noodles Stir Fry with Mint
    • Albacore Nicoise Salad Cups with Honey-Lemon Dressing
      Nicoise Salad Cups with Lemon Dressing
    • White square bowl full of fried calamari with bits of bacon.
      Gluten-Free Calamari with Bacon
    • Bok Choy Shitake Mushroom Gratin Recipe
      Bok Choy Shiitake Mushroom Gratin
    • Sheet Pan Miso Glazed Pork Chops with Broccolini -- This quick and easy sheet pan dinner is packed with delicious Asian flavors and will blow your taste buds away.
      Sheet Pan Miso Pork Chops with Broccolini
    • A square slice of potato Moussaka on a white plate with blue floral designs.
      Vegetarian Potato Moussaka Recipe
    • Salami-Provolone Pork Loin Recipe With Roasted Red Pepper and Spinach - a show stopping main course that's full with delicious flavors, and it's a lovely centerpiece on a holiday table.
      Salami-Provolone Stuffed Pork Loin Recipe
    • Garlic Ginger Chicken Dumpling Recipe (Momo) - Juicy chicken, flavorful vegetables and aromatic garlic and ginger in every bite! The perfect hors d'oeuvres or appetizer that you won't be able to stop eating!
      Ginger Chicken Dumplings (Nepalese Momo)
    • Chorizo-Potato Spiced Sesame Hand Pies -- It's packed with Cacique® Pork Chorizo, Cacique® Panela cheese and creamy potatoes -- and it's all inside a flaky, buttery, sesame crust. One won't be enough!
      Potato Chorizo Hand Pies Recipe
    • Rosemary Lamb Olive Kebabs -- These lamb kebabs are absolutely packed with flavor and are a fantastic new grilling recipe for the summer. They're quick, easy and over-the-top delicious!
      Rosemary Lamb Skewers
    • Pepper-Jack-Turkey-Pickled-Onion-Lettuce-Tacos
      Pepper Jack Turkey Lettuce Tacos
    • Saffron Basmati Rice Recipe with Fresh Dill in a blue and white, ceramic bowl, with a small case of saffron in the foreground.
      Basmati Rice with Saffron and Dill
    • Puerco Con Salsa Verde in green bowl with fresh cilantro on top.
      Puerco en Salsa Verde Recipe
    • Spicy Eggplant-Almond Cakes Recipe with Cilantro-Lemon Yogurt - Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre or appetizer.
      Eggplant Cakes with Lemon Sauce
    • Yakisoba Omelet Recipe- Bursting with umami flavors, this is a super hearty, rich and delicious comfort food like no other.
      Yakisoba Okonomiyaki Recipe
    • Stuffed Cabbage-Recipe with Caramelized Onion Tomato Sauce
      Stuffed Cabbage Recipe with Tomato
    • Steak-Kimchi Sandwich with Ginger Chile Aioli on a blue raised plate
      Kimchi Sandwich with Steak
    • Jar that's packed with fermenting kimchi, with air suction lid.
      How to Make Kimchi
    • Castelvetrano Olives on long cream-colored narrow dish.
      Warm Castelvetrano Olives Recipe
    • Mason jar being filled with sesame paste from pyrex measuring pitcher.
      How to Make Sesame Paste (Easy Recipe)
    • A bowl full of super the bright green Garlicky Coconut Gai Lan recipe.
      Gai Lan Recipe with Garlic and Coconut
    • Herb Grilled Elephant Garlic with fresh thyme on parchment paper.
      Elephant Garlic Recipe (Grilled with Herbs)
    • Kotosoupa Avgolemono soup in a red bowl on top of a blue plate with a red rim.
      Kotosoupa Avgolemono (Greek Chicken Lemon Soup)
    • Miso Gai Lan Egg Soup Recipe in a white and red floral, ceramic bowl with a light blue rim, surrounded with fresh gai lan.
      Gai Lan Soup Recipe with Egg
    • Three Mexican Chocolate Creme Brulee in terra cotta ramekins with cinnamon sticks.
      Mexican Chocolate Crème Brûlée
    • Two Halibut Blood Orange Ceviche Tacos on a red plate with scallions.
      Halibut Ceviche Tacos with Blood Orange
    • Spicy Cilantro Deviled Eggs in a green terra cotta bowl.
      Spicy Deviled Eggs with Cilantro
    • Three Pickled Tomato-Pulled Pork Tacos on a blue plate.
      Pulled Pork Tacos
    • Martini with rambutan and finger lime on the glass edge.
      Rambutan Martini Recipe
    • Spicy Mayan Hot Chocolate in a mug on red and white striped cloth.
      Spicy Mayan Hot Chocolate Recipe
    • Cinco de Mayo Recipes: Tomatillo Shrimp Ceviche
      Mexican Shrimp Ceviche with Tomatillo

    Posts pagination

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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