Vegetarian Recipes

Charred Broccoli

Baked Feta Appetizer with Olives

Creamy Kale Soup with Potatoes

Roasted Tomato Poblano Salsa

Chopped Mexican Salad with Spiced Pepitas

Watermelon Sandwich

Oyster Mushroom Recipe (Pan-Fried)

Blackberry Balsamic Vinaigrette

Lemon Verbena Pesto

Easy Tomato Gazpacho

Creamy Avocado Gazpacho

Chipotle Mango Quesadillas

Papaya Bowl Salad with Avocado

Mango Habanero Salsa

Marinated Oranges with Honey

Spicy Enoki Mushrooms

Sheet Pan Tofu and Veggies

Coconut Cilantro Rice

Baby Carrot Recipe with Cardamom

White Asparagus with Lemon and Dill

Vegan Asparagus Soup

Satsuma Mandarin Recipe

Spicy Asian Slaw with Basil

Roasted Parsnips

Cranberry Wild Rice with Pine Nuts

Cream of Mushroom Wild Rice Soup

Creamy Jalapeño Lime Vinaigrette

Roasted Carrots and Cauliflower with Spicy Yogurt Sauce

Persimmon Salad with Honey Pistachios

Spicy Persimmon Preserves

Butternut Squash and Cranberries with Balsamic Glaze

Mashed Sweet Potatoes with Fresh Ginger

Pumpkin Risotto (with Mushrooms and Sage)

Baked Sweet Potato Slices with Rosemary

Curry Udon with Sweet Potato

Cream of Jalapeño Soup (Vegan)

Creamy Vegan Mushroom Sauce for Pasta

Fig Toast with Basil Oil

Fig Preserves Recipe with Vanilla

Tomato Basil Salad (and How to Peel Tomatoes)