Vegetarian Recipes
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									Roasted Tomato Poblano Salsa
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									Chopped Mexican Salad with Spiced Pepitas
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									Watermelon Sandwich
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									Oyster Mushroom Recipe (Pan-Fried)
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									Blackberry Balsamic Vinaigrette
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									Lemon Verbena Pesto
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									Easy Tomato Gazpacho
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									Creamy Avocado Gazpacho
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									Chipotle Mango Quesadillas
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									Papaya Bowl Salad with Avocado
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									Mango Habanero Salsa
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									Marinated Oranges with Honey
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									Spicy Enoki Mushrooms
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									Sheet Pan Tofu and Veggies
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									Coconut Cilantro Rice
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									Baby Carrot Recipe with Cardamom
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									White Asparagus with Lemon and Dill
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									Vegan Asparagus Soup
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									Satsuma Mandarin Recipe
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									Spicy Asian Slaw with Basil
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									Roasted Parsnips
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									Cranberry Wild Rice with Pine Nuts
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									Cream of Mushroom Wild Rice Soup
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									Creamy Jalapeño Lime Vinaigrette
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									Roasted Carrots and Cauliflower with Spicy Yogurt Sauce
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									Persimmon Salad with Honey Pistachios
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									Spicy Persimmon Preserves
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									Butternut Squash and Cranberries with Balsamic Glaze
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									Mashed Sweet Potatoes with Fresh Ginger
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									Pumpkin Risotto (with Mushrooms and Sage)
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									Baked Sweet Potato Slices with Rosemary
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									Curry Udon with Sweet Potato
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									Cream of Jalapeño Soup (Vegan)
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									Creamy Vegan Mushroom Sauce for Pasta
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									Fig Toast with Basil Oil
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									Fig Preserves Recipe with Vanilla
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									Tomato Basil Salad (and How to Peel Tomatoes)
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									Strawberry Goat Cheese Salad
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									Compressed Watermelon Salad
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									Corn Riblets

 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									