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    Home » Vegetarian » Vegetarian Appetizers & Hors D'Oeuvres

    Vegetarian Appetizers & Hors D'Oeuvres

    From bite-sized treats on toothpicks to luscious dips, you’ll find an exciting array of vegetarian appetizers and hors d'oeuvres in this collection of recipes. These bites are delicious nibbles and first courses to get a gathering started. Warm Spinach Gruyère Artichoke Dip is excellent for sharing and try my Cucumber Dill Canapés for a more elegant gathering.

    • Pickled Tomato Salsa
    • How to Make Perfect Oven Fries
    • Champagne Grape Bruschetta
    • Blistered Shishito Peppers
    • Strawberry Avocado Salsa
    • Spiced Avocado Fries Recipe
    • Spinach Artichoke Dip with Gruyère
    • Cucumber Dill Canapé Recipe
    • Baked Feta Appetizer with Olives
    • Roasted Tomato Poblano Salsa
    • Watermelon Sandwich
    • Mango Habanero Salsa
    • Spicy Persimmon Preserves
    • Grilled Strawberry Basil Kebabs
    • Grilled Olives (Easy Appetizer)
    • Spicy Sweet Potato Pancakes
    • Ultimate Stuffed Artichoke Recipe
    • Citrus Carpaccio with Jalapeño
    • Halloumi Fries with Greek Yogurt Dip
    • Brie and Apple Grilled Cheese Melt
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Roasted Macadamia Nut Hummus
    • Tomato Onion Salad with Balsamic Vinegar
    • Poblano Guacamole Recipe with Lemon
    • Caramelized Spiced Pecans
    • Steamed Artichokes with Lemon Beurre Blanc
    • Spicy Pickled Cucumbers Recipe
    • Crispy Bok Choy Chips
    • Curry Fries with Yogurt Lime Dip
    • Plum Salsa with Grapes
    • Unique Homemade French Fry Recipes
    • Strawberry Caprese with Lemon and Basil
    • Smoky Chipotle Parmesan French Fries
    • Citrus Caprese Kebabs with Mint
    • Mini Red Potato Appetizer with Cranberries
    • Grilled Peaches with Blue Cheese and Balsamic
    • Ponzu-Marinated Cucamelon Recipe
    • Watermelon Cucumber Salsa
    • Spicy Roasted Daikon Radish French Fries

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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