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    Home » Breakfast & Brunch Recipes » Page 2

    Breakfast & Brunch Recipes

    • Avocado Tomato Toast with Soft Boiled Egg
    • Grated Tomatoes with Olive Oil
    • Potato-Crusted Eggs Florentine
    • Pumpkin Spice Glazed Air Fryer Donut Holes
    • Glazed Pineapple Guava Bread
    • Apple Crisp Granola
    • Hatch Chile Cornbread Casserole (Gluten-Free)
    • Strawberry Rosemary Cake
    • Spinach Feta Quiche in Portobello Shells
    • Banana Peanut Butter Chocolate Chip Muffins
    • Chestnut Butter
    • Almond Butter Bread (Gluten-Free)
    • Gluten-Free Macadamia Honey Bread
    • Hawaiian Style Portuguese Sausage Omelet
    • Yakisoba Okonomiyaki Recipe
    • Purple Sweet Potato Muffins Recipe
    • Kimchi Fried Rice with Bacon
    • Hash Browns with Peppers and Onions
    • Bacon Chipotle Deviled Eggs Recipe
    • Brown Butter Blueberry-Bacon Waffles
    • Whipped Meyer Lemon Butter with Vanilla
    • Breakfast Grilled Cheese Bagel
    • Chocolate Hazelnut Granola Bars with Orange
    • Kiwi Berry Parfait Recipe
    • Spicy Cabbage Potato Pancakes
    • Mesquite Cheddar Muffins
    • Organic Palm Sugar Cinnamon Bread
    • Broiled Grapefruit Slices with Honey
    • Best Compound Butter Recipes
    • Grapefruit Marmalade Recipe with Jalapeños
    • A Perfect Cup of Coffee
    • Mushroom Bacon Savory Pie Recipe
    • Bacon Bloody Mary Recipe

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two Roasted stuffed Hatch Chiles with Bacon and Eggs
      Stuffed Hatch Peppers with Bacon and Eggs
    • Sliced Hatch Chile Bread.
      Gluten-Free Zucchini Bread with Hatch Chiles
    • Green bowl filled with pineapple green chile salsa with purple cloth and whole Hatch chiles in the background.
      Hatch Green Chile Salsa with Pineapple
    • Tall stack of Chile Chocolate Chip Cookies surrounded by Hatch Chiles.
      Hatch Chile Chocolate Chip Cookies with Coconut

    TOMATOES! TOMATOES!

    • Grated tomatoes with olive oil in a small white bowl.
      Grated Tomatoes with Olive Oil
    • Pile of slow roasted tomato confit with sprigs of rosemary on a white plate.
      Tomato Confit with Rosemary
    • Pickled tomato salsa in a jar with a spoonful on top.
      Pickled Tomato Salsa
    • Spicy Serrano-Tomato Preservesin a round jar with serrano stem poking out.
      Spicy Tomato Preserves

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